Juan Pablo Perez

9.1

Nariz: flores blancas, toronja, albaricoque, miel, fósforos, piedra volcanica

Boca: Acidez M+, Alcohol M~

Refrescante. — 14 days ago

Pooneet K

9.1

The Albe always has a reputation for being a well valued Barolo and with this example I have to agree. I do think the 5 years have helped. Pretty classic Nebbiolo perfumed nose. Dried flowers and nice fruit. Some leather. On the less intense side, nice lifting acid on the finish. — 11 days ago

Ron Siegel

9.4

A wine of elegance & structure showing beautiful aromatics of red cherry, dried herbs, savory spices, floral & tobacco notes. Loved its balance & polished texture — 21 days ago

Andrew McIntyre

9.5

Second time drinking this vintage and still love it 😍. Silky smooth, deep and complex...so much to enjoy here. Such an impressive wine! — 16 days ago

Alexandre Pagliano

9.2

Bright medium rubi robe, nose of crushed flowers, asian spices and cherries. Medium bodied, light on its feet, drinking truly well now but with many years ahead, its elegant, complex and does not lack power either. Top barolo. — 12 days ago

with Adriana

Blake Anderson

9.3

Lovely corvina blend! Dark ruby in color and full-bodied. Blackberries, black plum, and a hint of lemon. Medium tannins that leave a pleasant aftertaste. Will absolutely seek this vintage again. — 12 days ago

with Kaito

Alexandre Pagliano

9.0

Medium “tea” rubi robe, nose of crushed flowers, spices, and dark fruits. Good density and body, acidity, cistercian at this juncture but with excellent potential. Give it 6 or 7 years in bottle. — 6 days ago

with Jose, veronique and 1 other

Juan Pablo Perez

9.0

Refrescante, bajo en alcohol y buena acidez. — 12 days ago

Hannah Shapiro

9.7

amazing wine, red fruit, nice astringency — 13 days ago

Peter van den Besselaar

9.1

Vintage 1991 | fine harmonious Nebbiolo | paired with venison fillet and mushrooms, good pairing | at restaurant IDRW Rotterdam — 13 days ago