California Pinot Noir

Hirsch Vineyards

San Andreas Fault Pinot Noir 2014

Lyle Fass
9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 20 days ago

Jonathan, Scott@Mister and 5 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 1982

Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1982 pours a deep garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried, mostly black fruits: cassis, blackberries, tobacco, dried flowers, grilled Poblano, leather, dry gravelly earth, and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. One of the earliest vintages of Opus One, this is showing really well at the moment. Drink now through 2042. — 12 days ago

Scott@Mister, Dave and 16 others liked this

Orin Swift

Papillon Napa Valley Cabernet Sauvignon Blend 2010

Ron R
9.4

Yeah, from a plastic cup. This is absolutely singing and showing zero signs of aging. Textured, layered and tannic. Nice espresso notes give way to black cherries and pure cassis. From magnum. — 5 days ago

Dawn, Tom and 20 others liked this
Ron R

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@Robin Bundy, are you a “hood rat” like me???
Ron R

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@Dawn E., as an Englishman, there is no happiness to be found for the vanquished on the 4th! 😉
Robin Bundy

Robin Bundy

Oh yes! Lol

Kosta Browne

Sonoma Coast Pinot Noir 2010

Somm David T
9.3

This 2010 is in tip-top form.

Beautiful, ripe fruits; blackberries, black raspberries, plum/black plum for days, cherries, strawberries, raspberries & some pomegranate highlights. Cinnamon stick, clove, nutmeg & soft vanillin, black teas, mid berry cola, both licorices, fresh tobacco, used leather, steeped black tea, limestone minerals, some charcoal, pepper, grilled meats, dark spice w/ heat, sandalwood to cedar, dark, withering flowers with violets, grand acidity and a balanced, well tensioned/structured, elegant finish that lasts minutes and falls on spice.

Even adding the plum reduction sauce, the 2011 Burnello is still the better pairing.

Photos of; Kosta Browne winery, founders-Dan Kosta & Mike Browne and their barrel & tasting room.
— a month ago

Daniel, Andrew and 11 others liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2018

The mocha is strong with this one. So is the mint. Let's call it a York Peppermint Patty.
Listening to Tripping Daisy. Was never a fan, but they killed it last night and I got to chat up the singer. Their music would be better with Gamay.
— 4 days ago

Tom, Daniel and 21 others liked this
Norman

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Very cool

Joel Gott Wines

815 California Cabernet Sauvignon

Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 4 days ago

Faust

Napa Valley Cabernet Sauvignon

Rich dark fruit, blackberry/raspberry tone with no tannins. Full bodied. Expensive, but worth the price. A special occasion wine — 4 days ago

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2023

Simply delectable. Such a full flavor and on the dry end for a Pinot noir. My wife and I loved — 4 days ago

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1970

This was back when André Tchelistcheff was making wine for BV. In fact, it’s because of Tchelistcheff that the Georges de Latour Vineyard was bottled separately in the first place. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1970 pours a garnet color with significant rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried mostly red fruits: red currants, lingonberries, Bing cherry, tobacco, Poblano pepper, old leather, dry gravelly earth, and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. After enjoying the 1981 vintage a couple weeks ago, this is stunning leap in quality. The 1970 is evergreen and stole my heart. Drink now through 2040. — 12 days ago

Jan, Dave and 18 others liked this
Severn Goodwin

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I love that bottle, I think the 1970 was one of the most perfect BV Cabernet's I've ever tasted, even better than the '68.

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 1984

Lyle Fass
9.2

Nose is mature with altoids, mushroom decay, meat, maderized a bit, palate is round, ripe and drying. It’s nice, but seen better days — 20 days ago

Iwan, Pooneet and 4 others liked this