vinokeeno

9.1

1995 vintage. Decanted and tasted after 1 hour. Still, big nose and frontal palate. Dwindles somewhat in the closing chapters. Fairly harmonious and alive for the majority of another decade. Feel there could be some bottle variation here so wouldn’t surprise me if someone posted a 9.2-9.4 tomorrow. S’life. 9.20.23. — 2 days ago

Paul T- Huntington Beach

9.6

Needs 2 days to come to life, not a pop & pour even though it’s a CA 2012. Classic wine style on this one — 3 days ago

Russell Lacy

8.9

Great for the value if you like this type of big CA wine. — 7 days ago

Scott Kahn

9.3

Lovely oak on the nose and palette to complement bright red fruit on the front palette. — 16 days ago

vinokeeno

9.4

2018 vintage. Great, taut balance between the new school and old school Napa cab worlds. Plenty of delicacies here and there amongst the hurrahs, huzzahs and whispers. Not to be missed. Medium-bodied with both nuance and thrust. 9.17.23. — 5 days ago

Paul T- Huntington Beach

9.7

Decant yes, day 2 no. So delicious. Need more — 3 days ago

Jeremiah Diaz

9.4

Deep purple in color; plums, black cherries, and oak on the nose; high acidity; high tannins; a little hot; tastes like black plums, licorice (I think), and blackberry jam with a long peppery finish. Nellie likes it. I do too, but it's more fruit forward than what I prefer lately, but very good — 6 days ago

with Nellie

Matt Perlman

9.2

Very nice mature cab—cherries, a bit of leather and vanilla, mostly resolved structurally — 8 days ago

Brandon Boesch

9.0

So ripe and big. Goes better with dessert than the meal. Huge vanilla oak with sweet berry jam, there is mint dark chocolate, and tannin, cedar on the finish. Overall when I really think about it, this tastes interesting, but there is a sweetness throughout the entire palate that I do not love. There’s an artificial sweetener like flavor. Really interesting. Decanted for 4 hours. — 5 days ago

Adam Kincaid

9.1

Such a beautiful cab, everything one is looking for in Napa. Deep ruby/purple. Dark ripened fruit with oak and vanilla aromas. Some coffee and dark chocolate. It’s bold and smooth with beautifully balanced acidity and medium tannins. Good, long finish. — 17 days ago

with Jillian