2012!! 🕰 A marvelous year; the year @deked1 and I reconnected. Two years later we exchanged vows and began our adventure in life together. Tonight, we’re celebrating our seventh wedding anniversary. 💕💕 The honeymoon vibes are still going strong! 🙌
We’re excited about this 2012 Cade that was bottled on June 13th, 2014, just over a month before our wedding. It’s comprised of 93% Cabernet Sauvignon and 7% Merlot. It comes from Howell Mountain AVA in Napa Valley, California. ⛰ 🇺🇸
Howell Mountain AVA is known for producing fuller-bodied and well-structured wines with vines planted at an elevation ranging from 1600 to 2200 ft above sea level and good sun exposure. ☀️ This wine is no exception with its firm tannins, medium acidity, and high alcohol (15.2%); also, its opulent, ripe black fruits such as juicy blackberry bramble, black cherry, crème de cassis, also black licorice, pepper, nutmeg, vanilla, dark chocolate, espresso, clove, and forest floor. It has a long, elegant finish. 👌👌👌
It also underwent 20 months of barrel aging in 100% French Oak 80% of which was new, which explains the noteworthy secondary aromas and flavors that add to the complexity of this wine.👏👏👏👏
Here’s to cherishing the moment with the people you love. Cheers! — 20 hours ago
2017 vintage opened July 2021. I’m not sure why peeps are giving this wine the sub-9.0 ratings that they are. This is a very drinkable wine with an excellent balance and a n￼ice complexity. Mild scent of leather and dry clay on the nose. Strawberries and red raspberries on the front. A mid-level tannic structure — smooth but not smothering — which I’ve found to be a characteristic of Sonoma Cabs. Soft finish. Maybe a few afternotes, enough to consider it a “long finish”. Subtle but thoroughly enjoyable. Drinkable now, drinkable for at least another decade. — 2 days ago
Marking the end of a somewhat accidental week of higher end (for us) Napa cabs... For me this is the best of the bunch, but Linh preferred the heitz Martha's slightly
Hard to believe this was a 05, no browning at the rim
Intense aromas of fresh and dried red cherry, cassis, blackberry. Intense savory notes of cigar smoke and dried leaf, dry earth, licorice
Palate is lifted but full bodied with medium + tannin and at least medium acid (definitely moreso than the heitz). Confirming the nose but juicier. Long finish of fruit
This was insanely fresh and I feel like it has 10 years until its peak. Blew us all away — 7 days ago
Kitá, red blend, Santa Ynez Valley, CA, Vintage 2014, ABV 13.5%. The blend is comprised of 48% Merlot, 38% Cabernet Franc, 9% Cabernet Sauvignon, and 5% Petit Verdot. @kitawines
👁 It had a beautiful purple hue and vibrant notes of black cherry, blackberry, black currant, plum, violets, cedar, nutmeg, vanilla, leather, and tobacco. 👃 👄
I loved learning about the background on this wine and winemaker Tara Gomez, who studied enology with financial help from her tribe, the Santa Ynez Band of Chumash Indians. 💕 Tara has worked with iconic figures in the California wine world — such as Fess Parker and J. Lohr— and has traveled the world, honing her own unique style of winemaking that blends the best of old world and new world techniques. 👏👏👏 @tgomez805
This red blend is made of grapes grown on the Camp 4 Vineyard, purchased by the Santa Ynez Band of Chumash Indians in 2010, when Tara was hired as head winemaker. 🍇🍇 The land was previously cultivated by Fess Parker, who had an influence on Tara’s budding career while interning at Fess Parker Winery during her enology studies.
The word "Kitá" means "Our Valley Oak" in the Santa Ynez Chumash native language of Samala. The wine is speaks to “place” and respect for the land from which it is cultivated. 🌎 🌳 Yields and production are kept small to promote sustainable growing practices and the grapes are harvested by hand and vinified with minimal intervention. — 8 days ago
Wow this is great! The nose is made of meat juice, cedar, tobacco leaves, oak and vanilla, black currant and an earthy thing which is typical for pomerol in my mind. The palate is well designed with a massive acid backbone, a bright red and black berries note all along, a good width, a velvety mouthfeel. In the rear tannins kick in adding a dry layer which is stylish and elegant, and that carries on on the finish with black currant, some oaky notes too, a reminiscence of the meat juice notes that could be felt on the nose and a tiny bit of bitterness. This is a great effort, what a wine in this vintage! Served along a massive ribeye steak that had matured for 42 days... A pairing made in heaven — 4 days ago
A member of our Tasting Group generously provided this bottle from his cellar. It had been opened earlier in the day, decanted for sediment and reintroduced to the bottle. In typical Tasting Group fashion, presented double-blind. Appearance: a deep ruby color with no signs of sediment or any obvious signs of age. Medium+ intensity. Medium viscosity. On the nose, notes of ripe red and dark fruits, some green pepper, some leather, tobacco and baking spices. On the palate, a mix of delicious dark fruits including currants, cherries, and dates with dark chocolate, earth, leather, and tobacco. Extremely elegant. The tannins were quite firm (medium+) and acid was also medium+. The finish was remarkably suave and lasted forever. This came across as a special wine. I vacillated between Margaux and Napa, probably with 15+ years on it but I was leaning towards the New World because of the fruit being so beautifully ripe. Damn, was I impressed when this was revealed to be ’95 Seavey. This has another 20 years of life in it…possible more. Bravo! — 11 days ago
Had a lovely visit here in early 2020 with Haley. I fee like these wines don’t get as much recognition as they should, especially based on the quality of the fruit and the wine.
I opened this and gave it a quick pour…first thought was it was just kind of there. Wasn’t expressive, but wasn’t flawed. About 15-30mins later, it finally blossomed. For me, I always get a distinct note out of Wight vineyard…normally a high toned cherry/sweetened raspberries and sometimes a kiss of eucalyptus. I got all of that here on both the nose and palate, just slightly toned down. At 15.3ABV for 2005, this was well balanced and integrated. After corking the remaining third and having for dinner, it sported a lot of cherry chewing tobacco with herbal crusted ripe black cherries. This is bridging the gap between new world and old at this point. Best to consume in the next couple years if you want that balanced profile. — 5 days ago
It's time for my #FridayCabernetfix. Here is a delicious one.
Inky in color with a short reddish rim.
Fruity nose of blackberries, black currants, plums, sweet cherries, chocolates, cedar, light caramel, vanilla, licorice, spices, tobacco light cola and black pepper.
Full bodied and smooth with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, plums, licorice, vanilla, cola, cedar, black coffee, chocolates, tobacco, earth, beef jerky and peppercorn.
Nice finish with fine grained tannins and red cherries.
This young Cabernet Sauvignon from Napa Valley is already drinking very nicely. Showing nice complexity with a nice, soft mouthfeel.
Very true to the Terroir, without too much alcohol, which I liked.
Well balance and interesting. Fruit forward, rich and extracted.
Will age nicely in the next 5 to 7 years. Showing nice potential to become a 94+ point wine.
Good right out of the bottle, and better after an hour in a decanter.
Good by itself as a sipping wine, or with food. Will pair nicely with BBQ Meats. I paired it with Camembert cheese and prosciutto.
100% Cabernet Sauvignon grapes from Oakville and Rutherford, were aged in French (mostly) and American oak barrels for 18 months.
14.2% alcohol by volume.
$50. — 8 days ago
A member of our Tasting Group provided this bottle from his cellar. It had been opened 90 minutes prior to service, poured into a decanter and, in typical Tasting Group fashion, presented double-blind. Appearance: a deep, slightly turbid, garnet color with some very slight browning towards the rim. Medium intensity. Medium viscosity. On the nose this was fully developed with notes of red and dark fruit, grilled Poblano pepper, leather, and sweet pipe tobacco and baking spices. I felt certain, from the bouquet alone, that we were in the presence of a wine that had seen some significant age. On the palate, a mix of dried fruits including cherries, dates and figs with milk chocolate, nuts, leather, and tobacco. Plush mouthfeel. The tannins were medium and fully integrated at this point. Acid was medium+ which provided youthful energy. The finish was long, lovely. In fact, the flavor on the finish reminded me a bit of a Palmer Twin Bing. I called Napa Cabernet from the 1990 vintage. I was pretty darned close! This bottle was hitting right now and well-stored examples should continue to drink well over the next 5-10 years. — 11 days ago
Dark ruby color with a nose of blackberries, cassis, potpourri, a touch of strawberries, leather, vanilla, and an interesting sea air freshness. Full-bodied wine with amazing fruit. The tannins are definitely there, but not so overwhelming as to close the wine and kill the fruit. Finish is long and pleasant at over a minute. This is my type of wine! Celebrating my 20th wedding anniversary with this. Couldn’t have made a better choice. — 4 days ago