Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 3.8.25 (9.6) and 8.19.23 (9.5). Excellent fill and great cork. Decanted and tasted after 30 minutes. Small amount of chunky sed. Medium-heavy body but starting to slowly thin out. Excellent colo(u)r. Alongside the roasted nuts and smoked meats flavors, this drops a current cola-nut driven finish. Smooth and harmonious. Love this producer along with a nod to consumers/wine trade for keeping these ridiculous pricings down. 10.10.25. — 7 days ago

Conrad Green

9.4

Plush and rich and plummy. Pure and bloody. Excellent — 5 days ago

with Matt and David

Ron Siegel

9.4

This had dark cherry, berry, graphite, licorice, spice, mineral, meat, pepper, olive & violet — 20 days ago

Brendan Baker

9.6

Exuberant, floral nose, red and black fruits, medium bodied with silky resolved tannins, some meat and olive brine, layered and powerful. Spectacular showing 🤩 — 13 days ago

Conrad Green

9.5

Loads of plum and roses. Meatiness. Done sour cherry and garrote. Rounded and supple. Tannins resolved Slightly drying and tart on the finish. — 5 days ago

Ron Siegel

9.3

Silky, elegant with lots of dark cherry, berry, spice, floral & tobacco — 18 days ago

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 5 days ago

Ed Chin

9.3

What a difference a little time and air makes 🤪. A little game a little iron and pepper and black fruit that became more expressive as time passed. Light and elegant. I think I got lucky. — 5 days ago

Ken Venezio

9.0

100% Syrah. This is a very inexpensive Cotes but 2019 was a banner year. Velvety and full bodied. Notes of black cherry, graphite and cocoa powder. Medium tannins brings a decent finish. Nicely paired with a spicy grilled chicken. — 3 days ago

Alvaro Bustillos

9.5

Gpo 2 aguas Cuu con ludo — 7 days ago