Côtes Du Rhône Brézème, Northern Rhône

Domaine Jean-Louis Chave

Hermitage Syrah 2004

Presented to me double-blind. The wine pours a brilliant, deep ruby color with a transparent core and some rim variation; medium+ viscosity with moderate staining of the tears and faint signs of sediment. On the nose, the wine is developing with a heady perfume of mostly ripe and some tart fruit: mixed brambles, black cherry, purple flowers (lavender?), animale, some pepper, a touch of olive, a touch of leather, some green herbs, fine warm spices and rocky earth. I believe this has seen oak and it’s beautifully balanced and smells expensive. On the palate, the wine is dry with medium+ tannin and medium+ acid. Alcohol is medium+. Confirming the notes from the nose. The finish is long and the texture is grippy. This is delicious.

Initial conclusions: this could be Sangiovese, Pinot Noir, Gamay, a Grenache-based blend or possibly Syrah; from Italy, or France. Immediately after I was presented the glass, I liked this being Sangiovese, however, there was too much new French oak for me to feel comfortable. Besides, the florals were too purple to be Sangiovese anyway (never mind Grenache or Pinot Noir). Then there were the non-fruits: it could be justified by whole cluster Pinot or Gamay…or was this a really impressive Syrah? This wine seemed familiar to me. This could be Chave. I did think this had some age based on color and rim variation. Final conclusion: I’m calling this Syrah, from France, from Northern Rhône, Hermitage, with 20+ years of age, from a decent vintage like 2004. And for the hell if it, I called producer: Jean-Louis Chave. Boom. Bottle No. 3981
— 5 days ago

Dave, Tom and 13 others liked this
Daniel M

Daniel M

Great call!
Jay Kline

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@Tom Casagrande @Daniel M thanks gents. Even a blind squirrel can find a nut every now and again.
Jay Kline

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@Lyle Fass I wonder if climate change has something to do with it? Anyway, I’m holding out hope that the 2021 vintage brings it back to the old school. First impressions seem promising

Thierry Allemand

Chaillot Cornas Syrah 2018

Another great one from the master that is dark, inky, open, expressive, balanced, elegant & floral — 11 days ago

Shay, David and 12 others liked this

Domaine Lionnet

Terre Brûlée Cornas Syrah 2021

My Loup anniversary dinner. Much better than the Grenache ;) — 4 days ago

Scotti Chawluk
with Scotti

Domaine Jean-Louis Chave

Hermitage Blanc Marsanne Roussanne 2015

Where do I begin… this wine is stunning.

It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…

It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.

Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— 5 days ago

Deked1
with Deked1
Deked1, Lyle and 21 others liked this
Dave

Dave

Sounds like an experience 😊
Vanessa

Vanessa

@Dave Clinton It was! The opposite of a patio pounder 😂 as much as we love those, too. But damn, it was a wine to sip and savor slowly.
Dave

Dave

😀

Domaine Jean-Louis Chave

L'Hermitage Syrah 1990

Ooh. Super fresh. Dark tangy fruit with a slightly medicinal edge. Plum and iodine. Dried herbs and a bloody, feral intensity. Amazing — 6 days ago

Walker StrangisDavid Schachter
with Walker and David
Jay, Jan and 9 others liked this

E. Guigal

La Mouline Côte-Rôtie Syrah 1991

Intense dark fruit with a bright hit of acidity. Very clear and pure. Iron, Salinity, a hint of sweetness. Expressive and complex. Still young — 6 days ago

Walker StrangisDavid Schachter
with Walker and David
Jay, Jan and 8 others liked this

Domaine Vincent Paris

Granit 30 Cornas Syrah 2021

Somm David T
9.1

Easy to drink on pop & pour for such a young Syrah.

Reminded me a bit of the Domaine Rostaing’s I’ve enjoyed. Ripe black cherry, crème de cassis, violets, lavender, pepper, stem inclusion, notes of roasted chestnuts, grilled meats, iron pan, spices, dark flowers, nice acidity with good balance and elegant finish.
— 2 days ago

Scott@Mister, Paul and 15 others liked this

Yves Cuilleron a Chavanay

La Petite Côte Condrieu Viognier 2019

Oiliness, wool, lemon oil.

Citruss fruits (lemon), stonefruit (white peaches), white flowers, dandelions, viscous and textured like lemon oil. Waxy.

A bit of honeycomb and then a slight bitterness of almost like biting into an herb or like dried sea buckthorn, even.

Interesting and memorable.
— 12 days ago

romo, Dawn and 1 other liked this
Dawn E.

Dawn E.

@S.S. Mandani I love the description!
S.S. Mandani

S.S. Mandani

Thanks 🙏🏽 @Dawn E.

E. Guigal

La Doriane Condrieu Viognier 2016

One of the good years. Hitting its stride w a touch of reduction. — 5 days ago

Tom, Andrew and 6 others liked this

E. Guigal

La Turque Côte-Rôtie Syrah 1991

Intense. BlackBerry and a touch of tar. Iron and minerality. Dried herbs. Savory and powerful and young. Great — 6 days ago

David SchachterWalker Strangis
with David and Walker
Jay, Jan and 8 others liked this