Jody Scharf

9.0

smooth, light fruit, acids and color lighter red . But still liked — 14 days ago

Brian S

9.3

2023 vintage glad I have another bottle to see how this ages. Raspberry, cherry, plum, mushroom, forest floor, blood orange. Lovely wine. — 3 months ago

JKT

9.1

At Mark Paul NYD Party old Cab series. Continuing with old Cab series. Equally surprising as the McDowell but a totally different profile, with more oxidative notes as expected for such an age and with rounder texture and shorter finish — 6 months ago

Brandon Boesch

9.6

This is so good. Big red fruit to start, some earth and woodsy notes, herbs and more fruit. Just a great wine. — 6 months ago

Ray Vanderhoff

9.3

Primarily Cabernet Sauvignon with small amounts of Merlot, Malbec and Petite Verdot blended in. Dark ruby color with purple highlights. Aromas of black berry/currant/cherry with additional notes of dried figs and tobacco. Dark fruit also on the palate with hints of dark chocolate, plums, roasted nuts, sweet spices and earth. Lovely hint of graphite on the long finish. Full bodied but so savory well balanced. Velvety tannins. Thanks for sharing this one during Super Bowl LIX, Mark S! — a year ago

Jake Hajer

9.1

Age has done this well. Balanced spice, red fruit. — 3 years ago

Pamela Taylor

9.5

Deliciously decadent, yet balanced Pinot that held up nicely with a Porterhouse steak! Ample plum, black cherry and sweet earthy notes with velvety-smooth tannins — 5 years ago

Chris MacLean

9.0

Oak still not integrated. Good grapes though. — 11 days ago

with Sarah

Mark Rosse

9.3

Glass staining deposits. An hour decant. Quite lovely — 4 months ago

Debra Copeland, WSET3, CSWS

9.0

Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 5 months ago

Brandon Boesch

9.1

Tasting older. Lots of earl grey tea, dried cherry, potpourri, some cedar, plums. — 7 months ago

Sipping Fine Wine

9.3

From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. Perfect now! — 2 years ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Nice nose of cedar, licorice, cola, Indian spices, chocolates and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with currants, plums, cooked cherries, cedar, spices, light vanilla, tobacco, peppercorn, espresso, eucalyptus, light vegetables and herbs.

Long finish with fine grained tannins and tangy raspberries.

This 4 year old Cabernet Sauvignon from Yountville is already delicious. Fruit forward and elegant. Soft and smooth.

Showing nice complexity. Still young but already enjoyable even by itself.

Good right out of the bottle, and better after an hour in the decanter. A good quality wine.

Will continue to age nicely in the next 10 years. This Single Vineyard has good potential to become a 94 +point wine.

A good sipping wine that will pair nicely with a big piece of steak.

A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.

14.5% alcohol by volume.

92 points.

$90. — 3 years ago

Jeremy.Buss

9.1

Another winespies purchase that has proven to be a good purchase. Strong spice, blackberry and slight cherry, cinnamon, and more. Medium tannins. A 7 year old wine that likely could age another 5 - 10 years. — 5 years ago

Paul J

9.1

Great value! 2015 on the hotel list was a find. Deep wine with plenty of character. Some CDP elements. Haven’t had Whitehall Lane in over a decade! — a month ago

Paul K

9.3

In Dominican and brought good wine for milestone birthday. — 4 months ago

Sage Shimoda

9.1

Our New Year’s Eve wine is 2005 Kapcsandy Family Winery Estate Cuvée State Lane Vineyard. Still too early to open this? After four hours, the wine finally showed us who she was. Elegant, yet still restrained. We also opened 1996 Duckhorn Vineyards Napa Valley Merlot. Still drinkable. You can still enjoy the history. Bye bye 2025.

大晦日最後のワインは、2005 Kapcsandy Family Winery Estate Cuvée State Lane Vineyard。開けるには未だ早いのか！　でも、抜栓後、4時間たってようやく本領発揮か！　1996 Duckhorn Vineyards Napa Valley Merlotは、もうピークは過ぎていたけど、熟成ワイン としてはかろうじて飲めるレベル。Bye Bye 2025! — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Dollar for dollar, the best producer of CA Pinot Noir.

Dark cherries, plum, blackberries, black raspberries, mid berry cola/licorice, hint of eucalyptus, dark, rich soil, dry, crushed rocks, limestone, soft; clove, nutmeg, cinnamon, salt me grilled meats,soft smokiness, mix of dark & red flowers with violets. Round acidity with balance, smartly polished elegance with a finish that lasts 90 seconds and falls evenly on earth & fruits. — 10 months ago

Lars Miller

9.3

Gorgeous melon on the nose, with warm pineapple and melon on the palate. Quite delish and super easy drinking! — 2 years ago

Jason and Jennie

9.2

The 1023 is now known as the estate cuvee. 92-93 — 4 years ago