Oaky and exactly what I wanted. Some creaminess and a tad hot but overall good. β a month ago
π· great for the price. We balanced, full body! β 3 months ago
Special evening: school related celebration β 2 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Nice nose of cedar, licorice, cola, Indian spices, chocolates and tobacco.
Medium plus in body with medium acidity.
Dry on the palate with currants, plums, cooked cherries, cedar, spices, light vanilla, tobacco, peppercorn, espresso, eucalyptus, light vegetables and herbs.
Long finish with fine grained tannins and tangy raspberries.
This 4 year old Cabernet Sauvignon from Yountville is already delicious. Fruit forward and elegant. Soft and smooth.
Showing nice complexity. Still young but already enjoyable even by itself.
Good right out of the bottle, and better after an hour in the decanter. A good quality wine.
Will continue to age nicely in the next 10 years. This Single Vineyard has good potential to become a 94 +point wine.
A good sipping wine that will pair nicely with a big piece of steak.
A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.
14.5% alcohol by volume.
92 points.
$90. β 4 months ago
Quite nice with Patβs meatloaf ($25). Rich inky Cabernet Sauvignon. β 4 days ago
Gorgeous melon on the nose, with warm pineapple and melon on the palate. Quite delish and super easy drinking! β 2 months ago
Sipping Fine Wine
From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. Perfect now! β 5 days ago