ESF

9.6

Just decadent, rich intense, chocolate malt, nutty caramel, dulce de leche, s’mores, etc. have to keep this away from kids. Hi-octane but ALC doesn’t show - extremely well done w/certain subtle acidic/yeasty tang which offsets all sweet notes... we have glasses for this specific beer which enhances the experience. — 12 days ago

Peter van den Besselaar

9.0

Vintage 2017 | Buttery with balance. Profits from a few years ripening. | Paired with Dorade / Sea Bram with vegetables from Hofstede De Blaak — 6 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Carmel valley!!! A great Syrah at 14 years old. Made by former bernardus winemaker mark chesebro. This is fabulously evolved and still has a lot of life.
the vineyard is owned by world famous composer Alan Silvestri in Carmel valley. — a year ago

Jonathan Wall

9.2

I’m as happy as that monk! Cool to have a beer with a “nose”... transports my thoughts to Europe.. — 2 months ago

Jeff Christner

9.2

Perfect at Christmas time. — 6 months ago

Michael Schamis

9.2

Can Bernardus be called a hidden gem on Monterey? You certainly don’t see much of it on the east coast. This is a beautiful Chardonnay, oaky and rich with the perfect amount of acidity to keep it from feeling too heavy. Lemon curd and peach dominate the fruit followed by a pleasant bitterness. The finish is long and silky with a lingering spice. A perfect food wine. — 10 months ago

with Kati

Briette Awbrey

10

So this is now my favorite wine that I've had in a long time! — 4 months ago

Colin Cahoon

8.9

Prototypical, oaky SLH chard. Buttery with vanilla, mineral, and lemon notes. Medium alcohol and high acid. — 4 months ago

with Susan

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Heck yes. Local lamb. Local wine! — a year ago

David Kline

9.2

Darkest brown patched with bubbles as lichens. Magnificent and noble head of sable; loose cartography of lacing. Brown sugar, dark, grainy malt and leather that all turns smoky with a swirl. Dry tobacco whiffs and roasted beets and grilled sprouts and caramelized onion. Light of touch in autumn woods, with applewood, cedar and late afternoon shadows of vanilla bean, caramel thread counts, clove smoke, and light malts to nicely bundle and button the parcel. These perfumes of devotion are lifted on wildflower scrub. #trappist #trappisten #stbernarduspster6 #abbeyale #peter6 #belgianbeer #bier #biere #birra #ale #brstbdrnard — a year ago