It was ok to drink as it was at the legal drinking age of 21 years old. It started right but each sip got better as it opened up. 1997 reminds me of the year that we were bobbing around in a red pickup truck smashing trash cans with the plow or sleeping off a hangover shotgun in a steel boxes Volvo! Good times! — 7 years ago
Tart and to the point. Only oak is on the nose but it is so light. Ice cold it tastes like a SB. The dryness is something you look forward to sip after sip... when it opens up to room temp it tastes like a beautiful deflowered orange blossom, Happy New Year!! — 7 years ago
Taylor had this 6 years ago
Nice chewy cab that kept getting better with every sip. We hosed the cork, shoulda just poked it into the bottle. Decanted it, and it was superb. Ewa’s Birthday wine very fruity with a punch. It was a little bit past it’s prime. — 7 years ago
Never thought I would see a polish eagle on a bottle! Killer blend! — 7 years ago
Birthday Dinner at La Bicyclette! Myshroom pizza, bread pudding desert, and then A scoop of lemon pie ice cream for second desert. — 7 years ago
Biggest Pinot ever produced.... can u say residual sugar? — 7 years ago
Old wine. I can smell the earthy barnyard if success when all goes right. We decanted it at the table and it kept growing with each glass. Paired with a Waugh beef NY it brought forth floral and fruit tones, but cut through the fat in the steak to finish strong with acid and tannins! — 7 years ago
Taylor Ahlborg
Chocolatley! It’s greAt! Aged well! — 6 years ago