ESF

9.2

Very similar to the 2016 I reviewed - offers a fantastic value for an old school Bordeaux Claret style w/an extra little southern French accent… made in Bekaa Valley - stood up well to grilled ribeyes — a month ago

Mary Cosgrove

8.9

Great fruity deeper red (au’zaataar restaurant nyc) — a month ago

Shengli Hu

9.3

Brett and VA, at a good level though. Prune, fig, dried red cherry, hawthorn juice, lavender, rosemary, oregano, basil ash, orange peel, raspberry juice, pomegranate. Slightly mousy. Soft and well integrated tannins. — 2 months ago

Mathew

9.7

What to say? First time getting to drink a really old Musar … and the cult status fully lived up to the hype. Doesn’t seem possible this is 35 years old. Tobacco, leathery, musk, structure, and all the good things. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

This is my fav. Cigar. So good. 1999 — a month ago

Jody Wycech

9.1

Tasty. Dark, dusty red. Notes of black pepper, a little bit of chocolate & pomegranate. Medium bodied. Somewhat sweeter than my usual but has a nice tannic finish. Had with hashweh & muhamara, paired well with the food but would also be great on its own. — 2 months ago

with Ethan, Peter and 1 other

Leon H

9.0

Very good for the price! — 21 days ago

Jess

9.0

Chateau Ksara Reserve du Couvent 2020

Deep ruby color.
Aromas of dark fruit, herbal, spice.
Dry. Flavors of black cherry, licorice, clove, floral, herbs. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago

Brandon Boesch

9.4

Really nice wine with great balance. Flint, dark fruits, some cocoa, but drinks lighter than I was expecting. Lovely. — 2 months ago

Sarah

9.2

I like it! — 3 months ago