Basilicata, Italy

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2016

Nice but not quite at the true top level, especially given the price. Decanted 4 hours which is necessary at this point. Nice pairing with a big T-bone steak cooked in the Tuscan style. Could use more acid on the finish. Probably needs a few years to come together. — 6 days ago

Severn, Tom and 3 others liked this

Produttori del Barbaresco

Langhe Nebbiolo 2022

Popped and poured; enjoyed over a couple of hours. The 2022 pours a garnet color with a transparent core. Medium+ viscosity with no staining of the tears. On the nose, the wine is youthful with notes of pomegranate, cranberry, strawberry and raspberry compote, red flowers, and gravely minerals. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and just a touch hot. Not the most memorable Langhe Nebbiolo from Produttori in the last decade or so but it’s totally authentic and still a great value. Drink now and over the next 5-10 years. — 12 days ago

Brian, Scott@Mister and 8 others liked this

Marchesi Antinori

Solaia Cabernet Sauvignon Blend 2019

Solaia has changed a lot over the last 10 vintages. This wine is more perfumed and has a weight not seen in say a 2010. Wine is still tight but is clearly packing a lot. The composition is excellent. The fruit is there but mostly in reserve. I liked but didn’t love this… Yet. I suspect it will be quite special the next time. — a month ago

Ron, Tom and 16 others liked this

Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese 2016

Needed a full 2 hr decant from dbl Mag but boy-oh-boy was this awesome. Sour cherry and iodine, saddle leather on the nose, classic Sangiovese palate turned smooth as silk. Many years to go but 🔥🔥🔥 right now. — 9 days ago

Bob, Jay and 30 others liked this


Beautiful wine!


Costasera Amarone della Valpolicella Classico Corvina Blend 2012

Dust (from smoothing Tannins) and blueberries on the palate. Worked well with thin crust pizza and fruit pie dessert. June 2023. — a day ago

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2007

Finally had my a-ha moment with this wine (after opening a 16 too early). 07 was just beautiful - kept growing in stature over the 3 hour meal. Drank in Venice to celebrate our anniversary. — 5 days ago

Eric, Joe and 8 others liked this

Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2011

Gorgeous Wine, just starting to get into the zone. Give it an hour or more of air to get it there.  — 2 days ago

Tom liked this

Tenuta San Guido

Guidalberto Toscana Cabernet Sauvignon Merlot 2020

On nose its floral, dried tobacco, earthy, white pepper and creamy as well.

On palate, its blackberries, plums, wine is full bodied, medium+ acidity, tannic, too young but shows quality from concentration and intensity. 50% Merlot and 50% Carbenet Sauvignon
— 11 days ago

Neil, Ira and 6 others liked this

Marchesi Antinori

Villa Antinori Toscana Sangiovese Blend 2020

Another solid vintage of this consistent Tuscan Red. Blend of primary Sangiovese with some Cabernet Sauvignon and Merlot blended in. Medium ruby red color. Aromas of red and black berry/currant fruit with hints of coffee and meat. The palate shows plum, cherry and strawberry fruit flavors with additional notes of tobacco, menthol, iron and spices. Very earthy and crisp finish that includes a touch of vanilla. Nice complexity and balance. Great Lead-off wine, Keith S! — 19 days ago

Austin, Paul and 4 others liked this

Tenuta dell'Ornellaia

Le Serre Nuove dell'Ornellaia Bolgheri Rosso Merlot Blend 2021

Really great food and amazing views of the Faraglioni rocks ! — 15 days ago

Andrew, Peter and 5 others liked this