Ely Cohn

9.0

Weissburgunder in more yellows than greens. Orchard fruits over celery bitters, with a texture that wraps your tongue like olive oil or lemon soft serve.

Pleasant and subtly vibrant, faint neutral aromas of yellow apples, zest of lemons and limes. Flavors are pronounced and stay for a bit - granny smith apples and sweet naval orange.

And that texture - like a comfort blanket. — 10 days ago

Carrie Matthews

9.0

Dinner with nick and Andreas — 3 months ago

Jim Wagonfeld

8.9

See my review 10.24.21. — 5 months ago

with Judy

Pinotman /// Andreas

9.5

Frankly quite amazing. 12.5%. Tasted first at the winery in Durbach - Baden and then 2 days later a second bottle at a friends home. One of the best Rieslings money can buy. Mandarine, peach, hint bitter, orange blossoms - so long. Great minerality provided by the decomposed granite this area is known for. Traditionally made. This area is unique as Riesling is a unicorn in Baden which is dominated by Pinot. Obviously opened way to early but hard to resist. More big and round like the Pfalz Rieslings and not steely and sharp like the Mosel or Nahe. — 25 days ago

Lyle Fass

Founder Fass Selections

9.4

Woozy from dental anesthesia but still out to dinner. Nose is tropical and floral. Can’t get much more. Palate is ripe and luscious and I chose this vintage as lower acid than normal but still has all the classic Laibleness. Juicy and long. So pure and floral. — 3 months ago

Jan Laursen

9.0

Jordbær og brombær. Både lethed og en vis fylde. Blød syre. Masser af frugt. Saftig, læskende. — 6 months ago

Erik Longabardi

9.3

Clevner rules everything around me — 2 months ago

Maarten 't Hooft

8.9

Very high acid. Needs a few more years to mellow — 2 months ago

Matthew Cohen

9.3

Amazing.

Nose has sweet minerals. Beautiful.

Palate is rich. A sweet effect. More Macintosh apples than green.

Bought from fass selections — 5 months ago

Jesse

10

beautiful white blend
funky / accessible
ideal orange — 5 months ago