Acacia

Acacia

Carneros Pinot Noir 2017

Wine Wednesday 6/30/2021 — a month ago

Louis Magnin

Vin de Savoie Chignin Bergeron Roussanne 2013

Opens like a Savennières, three hours later it’s creamier and rounder like a lemon Meringue pie. Ripe apricot, honey, beeswax, chive, acacia, lemon, cream Fraiche, lemon pie, stony minerality, richly textured on the palate with the right amount of phenolics and an ultra long and pleasing finish. Such a lovely wine!! Elevated acidity. Medium gold in color. — 9 days ago

Ira, Bob and 10 others liked this

Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay 2001

Medium gold. Heavy in the glass. Gorgeous nose. Notes of sea breeze, sea shells, wet stones, white acacia flowers and some honey. Massive fruit and acidity in the mouth. Great texture and mouth feel. Everything you could ask for in a Chablis… ready to drink now but easily has 10+ years in front of it. Loved this! — 2 months ago

Eric, Ira and 21 others liked this

Domaine Jean-Marc Boillot

Montagny 1er Cru Chardonnay 2017

Really good. 2017 for white burgundy is so tasty. Stone fruits, acacia flowers with a hint of honey on the finish. — 16 hours ago

Jan, Daniel P. and 4 others liked this

Domaine Leflaive

Bienvenues-Bâtard-Montrachet Grand Cru Chardonnay 1999

Light gold with a petrol and stone dominated nose... Bright fruit, with citrus, pear and kiwi notes. Floral with white acacia notes too. Incredible power and impact in the mouth. Long finish. Still very youthful. I guessed Coche. A rock star wine just starting out on its tour! — a month ago

Severn, Juan and 18 others liked this

Domaine La Croix Saint-Laurent

Sancerre Pinot Noir Rosé

Acacia barrel aged - new trend in the wine works - delish — 2 months ago

Daniel P. and David liked this

Rocco Di Carpeneto

Drï Cortese

Pure cortese grape, typically from south Piedmont!
Grown on sandy terrain, macerated three days, then spontaneously fermented. Matured in Acacia cask, unfiltered. Very dynamic, citrus, herbs, perfect balance, sandy and chalk notes.
— 2 months ago

Bodegas Campillo

El Sueño Rioja White Blend 2018

Charred citrus, baked apricot, orange, acacia on the nose. Carmel, dried apricot candied, oak and oxygen- balanced. — 19 days ago

Romain, Daron and 2 others liked this

Brecon Estate

True Acacia Head Central Coast Albariño

Pale lemon in color with a green hint.

Fruity nose of citrus, lemons, grapefruits, green apples, spices, tangerine and bitter herbs.

Medium plus in body with medium acidity. Crisp and refreshing.

Dry on the palate with grapefruits, limes, lemons, green apples, bitter herbs, spices, light earth and white pepper.

Tangy finish with limes and almonds.

This is a nice Albariño from the Central Coast. Easy drinking, very refreshing and tangy.

Needs a couple of minutes to open up, and better when not too cold.

A good quality wine and good by itself or with food. I paired it with fresh berries, cheeses and crackers.

Albariño grapes were fermented in Acacia barrels. A small production of only 276 cases made.

14.2% alcohol by volume.

89 points.

$36.
— 2 months ago

Rob, Alex and 14 others liked this

Acacia

Sangiacomo Vineyard Pinot Noir 2015

That is a big Pinot. Smooth, dark, and bursting with fruit. Not delicate at all. — 2 months ago