Peter Dipoli

Voglar Alto Adige Sauvignon

9.110 ratings
9.15 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Matt

I love this wine. Subtle nose, generous texture, incredibly refreshing. Aromas of cherry blossom, kaffir lime, citrus, and spearmint. Palate shows a touch of leesy goodness backed by riper orchard fruit. Then this wine moves to something that is reminiscent of cool mountain streams running over wet stones and is so cleansing on the palate.

I love this wine. Subtle nose, generous texture, incredibly refreshing. Aromas of cherry blossom, kaffir lime, citrus, and spearmint. Palate shows a touch of leesy goodness backed by riper orchard fruit. Then this wine moves to something that is reminiscent of cool mountain streams running over wet stones and is so cleansing on the palate.

Nov 5th, 2019
Fredrik Finn

Probably one of the better varietal Sauvignon you will try. Wonderful craftsmanship from Alto Adige, the forgotten corner of Italian wine. Fermentation at high temperature, maturation in acacia wood with regular bottonage, not your normal SB recipe. Perfectly ripe fruit, a dash of herbs and a stroke of honey over a pronounced stone crushed minerality. With time in the glass the minerality becomes even more nuanced and new buttery notes appears. Great texture on the palate where the savory quality comes again and brings the fruit throughout a long finish. 2 hours in the decanter, 12°C and time in the glass makes it even stronger.

Probably one of the better varietal Sauvignon you will try. Wonderful craftsmanship from Alto Adige, the forgotten corner of Italian wine. Fermentation at high temperature, maturation in acacia wood with regular bottonage, not your normal SB recipe. Perfectly ripe fruit, a dash of herbs and a stroke of honey over a pronounced stone crushed minerality. With time in the glass the minerality becomes even more nuanced and new buttery notes appears. Great texture on the palate where the savory quality comes again and brings the fruit throughout a long finish. 2 hours in the decanter, 12°C and time in the glass makes it even stronger.

1 person found it helpfulApr 18th, 2019
Anthony Lombardi

Mountain Sauvignon Blanc. I need more of this. Beautifully textured with round edges, but still remains weightless and finessed. The fruit seems incredibly pure & clean. Wonderfully balanced and aromatic. Lingering & refreshing.

Mountain Sauvignon Blanc. I need more of this. Beautifully textured with round edges, but still remains weightless and finessed. The fruit seems incredibly pure & clean. Wonderfully balanced and aromatic. Lingering & refreshing.

Jul 10th, 2020
Albin Lindström

Great alp SB!

Great alp SB!

Jul 23rd, 2019
Andreas Eka

Aromatisk, blommig, oljig, citrus, anis. Oerhört balanserat och gott

Aromatisk, blommig, oljig, citrus, anis. Oerhört balanserat och gott

Apr 30th, 2019
Quinn Roberts

Quinn had this 5 years ago

Quinn had this 5 years ago

Apr 22nd, 2020
Craig Haarmeyer

Craig had this 5 years ago

Craig had this 5 years ago

Oct 10th, 2019
Sarah Bignami

Sarah had this 4 years ago

Sarah had this 4 years ago

Oct 21st, 2020
John Tomayko

John had this 5 years ago

John had this 5 years ago

Dec 13th, 2019