Alto Adige, Trentino Alto Adige

Cantina Terlan

Vorberg Riserva Terlano Pinot Bianco 2015

See 2 previous notes on this excellent wine. Honeysuckle and ripe pear - low acid. Unctuous is the texture. Pinot Bianco appears to be underrated and probably doesn’t get much better than this. If Pinot Bianco (PB) was always like this, everyone would be growing PB. — 10 days ago

Severn, Juan and 22 others liked this
Jamie Lauder

Jamie Lauder

Terlan is a fantastic co-op. I am always impressed with their wines.

Santa Margherita

Valdadige Pinot Grigio 2022

Fav wine go to, pricey but worth it — 5 months ago

Terpin Franco (TERPIN)

Quinto Quarto Pinot Grigio Ramato

Effervescent, with a mineral flavor. Tart with just a small top note of leather. — 23 days ago


Fontanasanta Vigneti delle Dolomiti Manzoni Bianco 2022

2022. A Foradori skin contact white that I haven’t tried… yes, we are having two wines with dinner tonight! The floral aromas and rich mouthfeel paired great with the richer sauces on the grilled turbot and octopus dishes. So fun to have two different great wines to compare and contrast. — 13 days ago

Severn, ESF and 8 others liked this


Delle Venezie Pinot Grigio 2022

A most refreshing with wine with a seafood linguine meal. Great viscosity and smooth finish! Highly recommend. — 10 days ago

Cantina Terlan

Quarz Sauvignon 2017

it was, it is and it will (always) be an outstanding Sauvignon Blanc! — a month ago

Kathrin Knill
with Kathrin
Ira liked this

Barone Fini

Valdadige Pinot Grigio 2021

Good, clean, and crisp. Fruity and slightly acidic. Well balanced and would pair well with food — 8 days ago

Heinrich Mayr (Nusserhof)

Elda Rosso Schiava 2016

Love how woodsy and herbal this is, like rooting around in the underbrush for tiny dark berries. Light ruby color but plenty of structure, aromatic and fresh — a month ago

Vanessa, Severn and 11 others liked this


Lumina Delle Venezie Pinot Grigio 2022

Lisa H

Very good. Found at Publix. — 6 days ago


Dolomiti Teroldego 2021

Dark cherries and raspberries, Italian earth. Drank light and fresh when served chilled and gained some richness as it opened and warmed up. — a month ago

Byron, Ted and 4 others liked this