Steve Somermeyer

9.1

Pure cherry & plum notes with a very satisfying smooth finish on palate. Tasting really good right now. — 2 months ago

"Odedi"

9.1

Inky in color with a short purple rim. Not showing much age.

Fruity nose of black fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf, herbs, peppercorn, light vegetables and black pepper.

Medium plus in body with medium acidity and long legs.

Dry on the palate with black plums, cooked cherries, black currants, licorice, light wood, spices, coffee, tobacco, dark chocolates, earth, vegetables, light tar and peppercorn.

Nice length on the finish with fine grained tannins and tangy cherries.

This 9 year old Syrah from Washington State is drinking very nicely now, and will continue to do so in the next few years.

Rich and fruit forward. Nicely balanced and entertaining with a nice mouthfeel. Very complex at this point.

Good right out of the bottle and better after 30 minutes of airtime.

Wine Enthusiasts 90 points.

I had this vintage 6 years ago, and it is drinking so much better now. It was well worth the wait.

Good by itself as a sipping wine or with food.

A blend of 88% Syrah and 12% Grenache. Aged in (16% new) French Oak barrels.

14.5% alcohol by volume.

91 points.

$70. — 5 months ago

Mario Vaillancourt

8.9

Nez riche avec une forte impression sucrée que l’on retrouve en bouche aussi, gras, rond avec un peu d’acidité, finale avec de l’alcool et comme un sucre résiduel, 89. Clairement identifié comme Cotat.

Blind tasting lunch 2009 theme. Nose with strong sugar and sweetness impression that we find on the round and fairly fat palate, a little bit of acidity to balnce it but a finish with some alcool and residual sugar, clearly identified as F. Cotat. 88-89 — 4 years ago

Lee Pitofsky

9.4

The cool 88 vintage is in a great spot—gamey and savory, a perfect food wine, particularly with the aged duck! — 2 months ago

"Odedi"

9.3

It is time for my #FridayCabernetfix.

Dark ruby in color with a short purple rim.

Full-bodied and elegant, with medium acidity and long legs.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing plums, blackberries, black currants, cooked cherries, cedar, licorice, light vanilla, tobacco, peppercorn, earth and dark chocolates.

Long finish with round tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Napa Valley. Rich and elegant. Tangy and interesting.

Good right out of the bottle, and so much better after 3 hours of airtime.

This 7 year old Cabernet Sauvignon based Bordeaux blend from Napa Valley is already drinking beautifully, and will continue to age nicely in the next 10 to 15 years. Has good potential to become a 95+ point wine.

Wine Spectator 93 points. Wine Advocate 94 points.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 88% Cabernet Sauvignon, 7% Malbec and 5% Petit Verdot. Aged in (78% new) French Oak barrels for 20 months.

15.2% alcohol by volume.

93 points.

$160. — a year ago

Pablo Sanchez Bosch

9.2

Very elegant cab blend (88% cab), combining grapes from several vines in Monte Bello. High tannins and lot of potential to age. Notes of plum and cherry, blackberry and forest floor. After opening the aromas are very strong and consistent, a delicious Cabernet. — 4 years ago

David Kline

9.2

88 Mouton

Nose of grilled bbq and black violet, dried blackberry, and scorched pine. Tobacco and licorice.
tight and smoky with tart black currant and bing cherry, tart violet and oregano, sage, peppercorn and chicory. Raspberry covered river stone.

#firstgrowthbordeaux #firstgrowth #mouton #chateaumoutonrothschild #bordeauxgrandcru #bordeauxrouge #moutonrothschild #bordeaux — 4 years ago

Ming L

9.0

Sourced from the home Silverado vineyard in Stags Leap and Mt George vineyard in Coombsville, this is a young and energetic Bordeaux blend with 88% Cab.

Nose shows ripe black fruits, cedar, subtle baking spices, and hint of graphite. Full body with fresh acidity. The fruits are a bit angular on the palate with fine tannins. Needs a bit more time to polish up. Good value for an estate bottling. — 3 months ago

Jay Kline

9.4

Not to be outdone, the 1989 Chave Hermitage Rouge showed more brambles than the ’88 along with other desiccated blue and black fruits. Dried flowers, beef, blood, leather and mushrooms. Every time I have the pleasure of drinking old Chave, I’m reminded that these wines have so much character and there is a reason they are so adored. Lovely with grilled lamb and Moroccan spices. Drink now through 2040. — 2 years ago

Scott@Mister A’s-San Diego

9.2

2000 vintage. Decanted and tasted over the course of 1.5 hours. Expected amount of sed. Chunky, unresolved nose. Medium body. Still too youthful. Would try to give it another 7-10 years if possible. Initial tree branches/greenery dipping into morning fresh water morphed into classic graphite/lead pencil after 45 mins in the decanter. There was a slight metallic streak on the finish that appeared about 20 minutes in and still hadn't dissipated after 1.5 hours. More nimble than the og bad boys from this estate ('86, '88, '89, '90) and a bit less weighty. Mostly positives along with a few (mostly) minor quibblings. A ways to go, tho, before hitting the summit this estate established four decades ago. 9.24.23. — 3 years ago