"Odedi"

9.3

It is time for my #FridayCabernetfix.

Dark ruby in color with a short purple rim.

Full-bodied and elegant, with medium acidity and long legs.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing plums, blackberries, black currants, cooked cherries, cedar, licorice, light vanilla, tobacco, peppercorn, earth and dark chocolates.

Long finish with round tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Napa Valley. Rich and elegant. Tangy and interesting.

Good right out of the bottle, and so much better after 3 hours of airtime.

This 7 year old Cabernet Sauvignon based Bordeaux blend from Napa Valley is already drinking beautifully, and will continue to age nicely in the next 10 to 15 years. Has good potential to become a 95+ point wine.

Wine Spectator 93 points. Wine Advocate 94 points.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 88% Cabernet Sauvignon, 7% Malbec and 5% Petit Verdot. Aged in (78% new) French Oak barrels for 20 months.

15.2% alcohol by volume.

93 points.

$160. — 8 days ago

Pablo Sanchez Bosch

9.2

Very elegant cab blend (88% cab), combining grapes from several vines in Monte Bello. High tannins and lot of potential to age. Notes of plum and cherry, blackberry and forest floor. After opening the aromas are very strong and consistent, a delicious Cabernet. — 3 years ago

Perry Riddle

9.0

I am seriously questioning the decision to put this under screw cap. The reduction never quite disappeared from the nose, but the palate was excellent after about 20 min. I don't know if time can do much for it. — 3 years ago

Lee Pitofsky

9.6

Love this vintage for Yquem, one of my favorites in this time period along with 88, 90 and 01. Halfsie tonight to pair with the foie gras and then dessert! Nectar of the gods 😚 — 3 months ago

Jay Kline

9.4

Not to be outdone, the 1989 Chave Hermitage Rouge showed more brambles than the ’88 along with other desiccated blue and black fruits. Dried flowers, beef, blood, leather and mushrooms. Every time I have the pleasure of drinking old Chave, I’m reminded that these wines have so much character and there is a reason they are so adored. Lovely with grilled lamb and Moroccan spices. Drink now through 2040. — 10 months ago

Mario Vaillancourt

8.9

Nez riche avec une forte impression sucrée que l’on retrouve en bouche aussi, gras, rond avec un peu d’acidité, finale avec de l’alcool et comme un sucre résiduel, 89. Clairement identifié comme Cotat.

Blind tasting lunch 2009 theme. Nose with strong sugar and sweetness impression that we find on the round and fairly fat palate, a little bit of acidity to balnce it but a finish with some alcool and residual sugar, clearly identified as F. Cotat. 88-89 — 3 years ago

Jan G

9.5

Love this one!!!
— 3 years ago

Sipping Fine Wine

9.5

Blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Petite Verdot, 1% Syrah, 1% Malbec & 2% Cabernet Franc, aged for 17 months in 48% new French oak, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 9 months ago

Scott@Mister A’s-San Diego

9.2

2000 vintage. Decanted and tasted over the course of 1.5 hours. Expected amount of sed. Chunky, unresolved nose. Medium body. Still too youthful. Would try to give it another 7-10 years if possible. Initial tree branches/greenery dipping into morning fresh water morphed into classic graphite/lead pencil after 45 mins in the decanter. There was a slight metallic streak on the finish that appeared about 20 minutes in and still hadn't dissipated after 1.5 hours. More nimble than the og bad boys from this estate ('86, '88, '89, '90) and a bit less weighty. Mostly positives along with a few (mostly) minor quibblings. A ways to go, tho, before hitting the summit this estate established four decades ago. 9.24.23. — a year ago

Ray Vanderhoff

9.0

88% Cabernet Sauvignon (balance made up of other Bordeaux varietals). Estate grown. Aromas and flavors of ripe black cherry/berry, black currant, blueberry and dark chocolate. Hints of black licorice and blood. Big structure and just a bit tight. Extremely long finish. — 3 years ago