Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend

9.132 ratings
9.010 pro ratings
St. Julien, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Matt Nason

Silly good.

Silly good.

1 person found it helpfulJun 2nd, 2018
Geoffrey Luce

Wedding vintage 1988

Wedding vintage 1988

1 person found it helpfulAug 28th, 2015
Paul Lopez

Started out funky, made a slight comeback...

Started out funky, made a slight comeback...

Dec 19th, 2014
D Gissen

Uncle bob raiding his cellar. Merci!

Uncle bob raiding his cellar. Merci!

Dec 28th, 2013
Jay Christianson

Winemaker Canyon Wind and Anemoi

7.5

Also nearing the end.

Also nearing the end.

Dec 19th, 2013
Rick Baumgarten

Tasting from Jim Brady's cellar at the Elwood suite in the sax hotel

Tasting from Jim Brady's cellar at the Elwood suite in the sax hotel

Oct 6th, 2013
Francois Franzl

Still fresh and young. Smooth. Very good.

Still fresh and young. Smooth. Very good.

Dec 5th, 2020
Ned Gray Creed

Ducru in the under belly years of 88-90. No flaws other than attention.

Ducru in the under belly years of 88-90. No flaws other than attention.

Mar 14th, 2019
Pooneet K

Very nice - birth year for my bro, opening with him on his 30th! A bit muted but with some air this has the traditional St. Julien characteristics. Excellent with a simple grilled ribeye.

Very nice - birth year for my bro, opening with him on his 30th! A bit muted but with some air this has the traditional St. Julien characteristics. Excellent with a simple grilled ribeye.

May 27th, 2018
Jonathan Salky

It was a bit lighter than expected, but maybe that's how it's supposed to be. Was still great, just wasn't big enough for my meal

It was a bit lighter than expected, but maybe that's how it's supposed to be. Was still great, just wasn't big enough for my meal

Jun 7th, 2016