Stefan Dolhain

9.6

2019 vintage. This estate is on a roll, and this 2019 is absolutely stunning. Deep dark red. Impressive nose with ripe black cherries, blackberries, cassis, flowers, cedar wood, and lead pencil. Very elegant but powerful at the same time, with layers of black fruit, a velvety tannic structure, fresh acidity, and some salinity in the very long finish. Abv. 14%. Excellent. — 4 days ago

Brad Kalish

9.1

Ready. Fine. Nothing exciting — 13 days ago

GaryWEdwards

9.4

Youthful at 19 years that is drinking nicely with a plum jam thing going on. . Very nice juice — 24 days ago

Will Stanley

9.0

Without a doubt one of the more pleasing 2009s I’ve had, without any of the cooked fruit that I’ve found in so many wines from this vintage. This was fresh, if not overly complex, and made for enjoyable drinking. — 10 days ago

GaryWEdwards

9.7

Elegant and refined with dark berries and chocolate present in the best way. A beautifully structured wine that benefits from 2 hour decant. Enjoy. — 8 days ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Last tasted 6.15.24. Still too fleshy for me. Prob need to decant (or open and put back in the reefer for a day or two) for 3 hours to draw out the tannins that, theoretically, should be there. Enjoying the 2006, 2018 and 2019 vintages a bit more currently. **UPDATE**Came across an opened (2/3rd left from last night's party) bottle and retested. Tannins out and looking for nightlife. Upgraded to 9.3 (7.21.24.) 7.20.24. — 6 days ago

Jakub Kalinowski

8.9

30y old Haut-Marbuzet
Lovely aromatics with dark, slightly sweet fruit, a bit of cedar wood, a bit of leathery roast. Still surprisingly youthful & holding on.
Nicely mellowed on the palate, with (slowly) fading fruit and still vibrant acidity. Nice frame and holding on. Though with 1h30 open it’s fading.
So drink up, drink up fast! — 3 days ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. So if the 2018 vintage of this wine (didn't taste the 2019 effort) was the Galactus-destroyer of (known) worlds-with otherworldly tannins (it is/was), this is the (initially) compliant Silver Surfer version with raspberry, sandalwood and milk chocolate covered almonds in the mix. Day and night. Night and day. Cole Porter was onto something there. Opened and tasted after 30 mins. Medium body. Pleasant. Balanced. Agreeable. Slightly dryish but able to easily link a noun and a verb without first responder assistance. Hint of Chambord/old-school leaden wine neck capsule/foil/metallic accent on the finish. Drinking great already but enough development already to hold onto a few to trace over the next decade and a half. Should be found under $36 or so USD. 7.23.24. — 3 days ago

Austin Hohnke

8.9

Surprisingly austere. Green, mean, and spicy. Nose is layered and complex. Tobacco leaf. This could use more time in terms of softening but I don’t see the vintage improving in any meaningful way. — a month ago

Alexandre Pagliano

9.1

Bottle was a little bit off but still an excellent wine in an underrated vintage. The better crust like Ducru Beaucaillou have done much better in 2001 than in 2000. This is so evident these days. Classical vintage and starting to get accessible now. — a month ago

with Jose, veronique and 1 other