Mid to dark Ruby in colour. Black and Red fruits - aromatics of blackberry, note of raspberry, earthy and sandy notes. A medium to full bodied palate - rich and enduring. Costers de Vinyes Vielles comes from the company’s oldest vines. A blend of 110 year old Carinena (55%) and 90 year old Garnacha (45%). Aged for 16 months in French oak. One of the 1001 Wines. 14.5% ABV. Love Priorat wines after our visit in 2022. — 10 months ago
2010 1st label. Dark ruby. 55 merlot, 40 Cabernet Sauvignon and 5 petit Verdot. On the nose, leather, truffle, forest floor, plum. On the palate, cherry, caramel, oak, vanilla. Complex with good depth of flavor. Medium- Long finish. 9.6. Can buy at total wine. — 2 years ago
Celebrating the Brisbane Lions winning the AFL Grand Final in Melbourne on Saturday afternoon over the Sydney Swans. This champagne was mid yellow in colour with a fine mousse. A fruit driven palate with citrus and peach. I don’t drink a lot of Champagne but this was a real crowd pleaser. Full flavoured with 45% Chardonnay and 55% Pinot Noir. — 2 months ago
55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc et Petit Verdot. Well knit and smooth. Nice claret. — 2 years ago
The 2015 Les Carmes Haut-Brion is the first vintage vinified with 100% infusion, including 55% whole bunches. This has a much more intense bouquet compared to the 2014: copious blackberries, blueberry and crushed violet scents, hints of blood orange and a light cassis touch with time. The palate is medium-bodied with fine density and precision, good grip, edgy tannins with clearly more mineralité percolating through the finish. Excellent. Tasted at the Les Carmes Haut-Brion vertical at the château. (Neal Martin, Vinous, October 2022)
— 2 years ago
100% Sangiovese. Medium ruby color. Intense aromas of black cherry/currant, graphite and violets. Same fruits on the palate with notes of forest floor, bittersweet chocolate and dried bay leaves. Nice mineral/herbal note on the finish. Dense structure and vibrant acidity. Powerful and complex, but very well balanced. Very “Bordeaux-like.” Tailor-made for the American palate. Thanks for the bottle, Kase! — 2 months ago
2021 | Red Blend
(55% Merlot / 35% Syrah / 10% Sangiovese)
Gaja; Ca'Marcanda Promis
Tuscany; Bolgheri, Maremma, Italy
(88-90; Drink 2025-31)
A last minute substitution for a likely flawed bottle of Fèlsina Rancia...Just one of many chances we take when buying wines on the secondary market. 🤷🏻♂️ — 4 months ago
55 hectares of superb gravelly vineyards, often referred to as the "archetypical Graves." A blend of 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc & 1% Petit Verdot, Organic, very very dark Ruby red with aromas of black fruits with an array of herb, floral & spice notes. On the palate flavors of berries, black cherry, licorice and cacao with pepper, great mouthfeel. Firm full fine tannins, long finish, ending with fruit, spice and floral earthy character. Extremely Nice! — 2 years ago
"Odedi"
#AgedWineTuesday
Light golden in color.
Nose of citrus, limes, green apples, light yeast, minerals, spices, herbs and earth.
Medium bodied with medium plus acidity, and small bubbles.
Dry on the palate with ripe lemons, apples, limes, brioche, spices, earth, apricots and light forest floor.
Nice length on the finish with limes and spices.
What a delicious 15 year old Vintage Champagne. Nicely balanced and elegant. Still showing lots of fruits.
Peaking now, and will continue to drink nicely in the next 5 years.
Good right out of the bottle, and better after 30 minutes of airtime.
A blend of 55% Pinot Noir and 45% Chardonnay. Unfiltered.
12% alcohol by volume.
92 points.
$125. — 21 days ago