Bruce Leboff

9.4

Excellent. — a month ago

with David

Conrad Green

9.2

gorgeous texture. Black cherry and spice. Lovely fruit and balance. — 5 months ago

with Ara

Conrad Green

9.3

plush plummy fruit. Rounded with black cherry and soft precision. Lovely — 6 months ago

with Paul and Ara

David Stein

9.5

An amazing aperitif mountain side. — 6 months ago

with Bruce

Bob McDonald

9.0

90% Tempranillo; 10% Graciano. Red fruited perfume, earthy with medium plus intensity. Palate at 21 years is developed, balanced and soft with fully integrated tannins. Medium weight with declining strength to its inner core. Not near as good on the 2nd night. This aged overnight and finishes a little sour. I was going to give it 94 points but will now give 90 points. — a year ago

Sipping Fine Wine

10

Pale straw lemon color with frothy mousse and lively bead of bubbles, produced only in exceptional vintages, grapes from grand cru vineyards in Le Mesnil-sur-Oger. A complex nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, berry and citrus flavors, floral with biscuit tones. Great balance with acidity, delicate textures, long finish ending creamy with toasty smoky oak and chalky mineral character. Very Nice! Tasting Sample! — 2 years ago

Riccardo L.

9.2

Aged to perfection, it takes on a whole new life. Something you can only do with a well-made wine. — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.8

The nose shows beautiful fruits of; black, raspberries, black cherries, dark, cherries, raspberries, poached, strawberries, and blueberries. Olive, dark melted chocolate to pudding, black licorice to anise, bold, baking, spices, cigar, leather, cedar limestone, moist herbs, and baking powder.

What gorgeous, palate fruits. Perfectly ripe, dark, cherries, blackberries black, raspberries, baked, strawberries, and both plums, sweet, soft tarriness, black licorice very, soft leather & tobacco, dark spice with palate heat, perfumed flowers that are dark, red and framed in violets, perfect rainfall acidity with an elegant, well, balanced, smartly polished, medium structure with a long finish that lands on clays spice and soils.

If there is one thing I learned tasting 6 Harlan’s is Bob Levy is one of the very best, if not thee best at managing Cabernet/Bordeaux blend tannins.

Tasting with Winemaker- Bob Levy & Managing Director-Don Weaver. — 2 months ago

Conrad Green

9.4

intense… plum, violet, tobacco. A touch syrupy with real clarity. Excellent — 6 months ago

with Paul and Ara

web bond

9.3

Will drink well for another decade. — 6 months ago

Ruud Verhagen

9.7

dill-coconut-galore 🫶🏼 — 9 months ago

Brad Kalish

9.3

Lovely. No fire works — 2 years ago

David Peifer

9.6

First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 2 years ago

Conrad Green

9.3

Great structure and acidity. Good balance. Sweet lemon and corn. Excellent — 2 years ago

with Gregg

Andrew Cullimore

9.5

Medium lemon straw , some fine lightly persistent perlage . Quite steely and minerally on the nose , some lemon pith , orange rind , white flowers , buttered brioche . Quite classic and lean in style. This has drive and persistence on the palate , electric acidity , with intense mineral , lemon rind , chalky depth . Still pretty young , taught , with good freshness and long length . With time drinking well but will improve over at least the next 5 years and last well a further 5 - 10 — 2 months ago

Christian Fischer

9.6

Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 5 months ago

George Hesse

9.4

Excellent. Gift from Tom Soha! Enjoyed on Christmas Day 2025!!! — 6 months ago

Pooneet K

9.2

Always love the wines from LdH and this is no exception. Very nice at just over 20 years of age. Definitely secondary, no need to wait longer. Opened for a few hours before service but no decant. Red berry fruit, nice seamlessness, great acid and a long finish. Perfect pairing with roast chickens on Thanksgiving part 2. — 7 months ago

Anthony Cammarata Jr.

9.2

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — a year ago

with Michael

John Osgood

9.2

Showing great, gave it a short decant — 2 years ago

with Matt