romo

9.0

Sure. I mean, I guess.. like, ok. — 7 days ago

Doug Powers

9.3

[En magnum] This was aerated for 3 hours, and is still currently quite closed and structured, works great with the UCD Meat Lab rib roast, but needs a fair amount of cellaring to soften. — 3 months ago

with Monique and Jim

Bruce Dunbar

9.2

Beautiful: dark, quiet, powerful. Nothing extraneous. Lead with minerals, graphite, tobacco on top of a layer of dry black and red fruit. Tannins were mild. Fit the room (The Grill, NYC) and the meal (Thanksgiving) perfectly. — 3 months ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 2 months ago

Lee Pitofsky

9.5

A top vintage for Unico, and one to live forever, 04 is in an amazing spot, decadently layered and hedonistic with an impeccable balance of both power and elegance. The palate is expansive, silky and rich with melting tannins and massive length. A stellar Unico. — 3 months ago

Brad Kalish

9.3

Lovely. No fire works — 3 months ago

GaryWEdwards

9.2

Beautiful Spanish maker of more than a century that may have the best price/value relationship of any winemaker. — 4 months ago

John Gaviglio

9.5

We let it sit in the decanter for an hour before dinner. It was great. — 2 months ago

Mike Obley

9.6

Lovely wine that took about an hour to really open up. Sad that this has gotten so pricy! — 3 months ago

with Lauren

Alan Snitow

9.3

Mine. TDS preTday — 3 months ago