2004 Vesevo Beneventano Aglianico

Opus One

Napa Valley Cabernet Sauvignon Blend 2004

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites.
— 4 days ago

Michael Cammarata
with Michael

Bodegas y Viñedos Vega Sicilia

Unico Ribera del Duero Tempranillo Blend 2004

A top vintage for Unico, and one to live forever, 04 is in an amazing spot, decadently layered and hedonistic with an impeccable balance of both power and elegance. The palate is expansive, silky and rich with melting tannins and massive length. A stellar Unico. — 4 months ago

Joe, Tom and 8 others liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2004

Beautiful: dark, quiet, powerful. Nothing extraneous. Lead with minerals, graphite, tobacco on top of a layer of dry black and red fruit. Tannins were mild. Fit the room (The Grill, NYC) and the meal (Thanksgiving) perfectly. — 5 months ago

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2004

90% Tempranillo; 10% Graciano. Red fruited perfume, earthy with medium plus intensity. Palate at 21 years is developed, balanced and soft with fully integrated tannins. Medium weight with declining strength to its inner core. Not near as good on the 2nd night. This aged overnight and finishes a little sour. I was going to give it 94 points but will now give 90 points. — a month ago

Jan, Daniel and 21 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2004

[En magnum] This was aerated for 3 hours, and is still currently quite closed and structured, works great with the UCD Meat Lab rib roast, but needs a fair amount of cellaring to soften. — 4 months ago

Monique Jim Powers
with Monique and Jim
Peter, Eric and 7 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2004

Lovely. No fire works — 5 months ago

Joe, Bob and 5 others liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2004

Sure. I mean, I guess.. like, ok. — 2 months ago

Scott@Mister, Peter and 8 others liked this

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2004

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 4 months ago

Severn, Ira and 14 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2004

Lovely wine that took about an hour to really open up. Sad that this has gotten so pricy! — 4 months ago

Lauren
with Lauren
Lauren, Bob and 9 others liked this

Dom Pérignon

Brut Champagne Blend 2004

Mine. TDS preTday — 5 months ago

Severn, Bob and 4 others liked this