Krug

Brut Champagne Blend

9.425 ratings
9.46 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Conrad Green

Sweet tart lemon notes. Lovely body and balance. Approachable now

Sweet tart lemon notes. Lovely body and balance. Approachable now

Jun 3rd, 2019
Landon Donley

Wow...this is definitely one of the best champagnes I have had lately. So complete, focused and complex...hopefully I can find more.

Wow...this is definitely one of the best champagnes I have had lately. So complete, focused and complex...hopefully I can find more.

Feb 26th, 2019
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

Post golf tournament bottle. Dense and delicious

Post golf tournament bottle. Dense and delicious

Feb 11th, 2019
Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.2

Gorgeous. Highland City Club, Boulder

Gorgeous. Highland City Club, Boulder

Nov 10th, 2018
Conrad Green

Bright, sharp and vivid. Great structure. Lean and quite austere. Wonderful future ahead but tight as a gnat’s chuff right now

Bright, sharp and vivid. Great structure. Lean and quite austere. Wonderful future ahead but tight as a gnat’s chuff right now

Sep 1st, 2018
Andy Tam

Yums!!! Earthy rooty character of the vintage Krug. Always bring back great memories of our first Krug dinner in HK where we brought a bottle from Park &Shop 🤦‍♂️

Yums!!! Earthy rooty character of the vintage Krug. Always bring back great memories of our first Krug dinner in HK where we brought a bottle from Park &Shop 🤦‍♂️

Mar 23rd, 2019
Iwan

Sorry for the bad picture quality. Drank this aboard EVA airways flight to Taipei. Wonderful vintage champagne with great acidity and complexity.

Sorry for the bad picture quality. Drank this aboard EVA airways flight to Taipei. Wonderful vintage champagne with great acidity and complexity.

Nov 25th, 2018
Byron Hewett

Very sharp. Needs lots of time.

Very sharp. Needs lots of time.

Nov 7th, 2018
Eric Manago

Zesty and full of brioche. The acid could keep this going for years, but still beautiful now. Would love to see what it tastes like in 10 or 20.

Zesty and full of brioche. The acid could keep this going for years, but still beautiful now. Would love to see what it tastes like in 10 or 20.

Jun 4th, 2018
Tara Rowland

Class, birthday celebrations continue

Class, birthday celebrations continue

Dec 18th, 2017