Medium ruby , quite wide garnet , terracotta rim . Quite spiced tobacco , red focused sous bois , warm spice , coffee and cacao , a little foursquare , rustic perhaps . On the palate better , quite juicy and rounded , spiced red plum , dark cherry , dry spice . This becomes more saline with time in the glass, balanced acidity and some slightly gritty tannins. This is probably in the middle of its drinking window , and will remain here over the next 5-10 years perhaps. Within the context of Haut Brion , this perhaps is just a little below par . — 5 months ago
An excellent, smooth wine with floral notes. A little less powerful than other vintages I have tried from Lynch-Bages. Cassis, blackberries, blueberries, milk chocolate, a hint of vanilla, and mushrooms. — 4 months ago
peak. fresh blueberries with a light nose of nutmeg — 4 months ago
Typical Selossse super complex nose . The oxidative notes there but in check, at least for me. The palate is more full than nuanced but not out of hand because of good acidity. Apricots, apples mixed in with citrus and nuts. Lingers on the tongue. — 7 months ago
Fresh and meaty. Intense savory bright fruit. Floral notes and sappy gnarly fruit. Some inky tangy notes. From mag- still very vigorous. Very good. — 4 months ago
Ron Siegel![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Explosive nose of black cherry, smoke, bacon fat, savory spices, dried herbs & violets. Great vintage for Jamet that is reaching full maturity — a month ago