Conrad Green

9.4

Fresh and meaty. Intense savory bright fruit. Floral notes and sappy gnarly fruit. Some inky tangy notes. From mag- still very vigorous. Very good. — a month ago

with Alec, Chris and 1 other

John Malcolm

9.2

An excellent, smooth wine with floral notes. A little less powerful than other vintages I have tried from Lynch-Bages. Cassis, blackberries, blueberries, milk chocolate, a hint of vanilla, and mushrooms. — 2 months ago

Andrew McIntyre

9.3

Sugary, deep tropical fruits and so easy to drink...this bottle lasted minutes served with lemon tart and ice cream 😋 — 4 months ago

Conrad Green

9.6

Powerful and zesty. Deep and complex. Beautiful and rich… plum and gnarly fruit. Still quite young. Years ahead. — 6 months ago

with Tony and David

Conrad Green

9.5

From mag. Fresh and clear. Lemon and limestone and fine light floral notes. Precise and pretty — 2 months ago

with Matt and Amanda

Andrew Cullimore

9.1

Medium ruby , quite wide garnet , terracotta rim . Quite spiced tobacco , red focused sous bois , warm spice , coffee and cacao , a little foursquare , rustic perhaps . On the palate better , quite juicy and rounded , spiced red plum , dark cherry , dry spice . This becomes more saline with time in the glass, balanced acidity and some slightly gritty tannins. This is probably in the middle of its drinking window , and will remain here over the next 5-10 years perhaps. Within the context of Haut Brion , this perhaps is just a little below par . — 2 months ago

Andrew Cullimore

9.1

Yellow gold with copper hue, quite thin pale rim . Caramelised pineapple, saffron , vanilla , creme brûlée , quite rich and decadent. On the palate again quite rich , barley sugar , creme brûlée and saffron, just enough acidity to balance and a little alcoholic warmth . On the medium length finish , lemon rind and a touch of caramel . This is probably at peak now , just misses a little vibrancy , freshness, however successful for the vintage . Drink now and over the next 10- 15 years — 5 months ago

Doug Powers

9.3

Great color, still very youthful at age 25, this paired perfectly with some farm-raised elk loins we purchased in Reno 3 months ago that I grilled on the Weber, complex, long finish, really quite fine!! — 2 months ago

with Jim

Jack Krawczyk

10

peak. fresh blueberries with a light nose of nutmeg — 2 months ago

Ira Schwartz

9.3

Typical Selossse super complex nose . The oxidative notes there but in check, at least for me. The palate is more full than nuanced but not out of hand because of good acidity. Apricots, apples mixed in with citrus and nuts. Lingers on the tongue. — 5 months ago