Conrad Green

9.5

Savory and game. Great rich and pure plummy fruit with a hint of spice on the nose. Inky and balanced with iron and graphite. Stunning and balanced — 4 days ago

with Paul and Ara

Conrad Green

9.4

Tangy. Dark plum and dried herbs. A gamey lush quality with a touch of iodine. Savory with a pinch of salt in the finish — 4 months ago

with Ara

Jack Krawczyk

10

cedar nose with black currant + plum finish — a year ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service. The 1983 pours a deep, slightly hazy garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark cherry, blackberry, dried purple flowers, Poblano pepper, coffee, beef roast, earth and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. This bottle of the 1983 was absolutely singing tonight and I found it to be a lovely pairing with braised pheasant. Drink now through 2033+. — a month ago

Robert Swart

9.2

Incredible vintage! Great to drink now or give more time in the bottle. — 9 months ago

Charlie Tapp

9.3

Red fruit, balsamic and forest floor. — a year ago

Steven Larsen

9.3

it’s interesting because this bottle was not properly kept for several years, the cork fell apart upon opening, but this 1983 vintage ,was still delightfully good ! in spite of the improperly kept history, as a Sauturne. It has a nice delightful, sweet and aromatic taste that was quite pleasant to drink. It was open today, March 22, 2026. — 3 months ago

William Lauder

9.5

Still delicious, 42 years later. — 9 months ago

Conrad Green

9.2

Band aid and clear fruit. Polished and pretty. Good — a year ago

with Chris, Matt and 2 others

Jeff Choy

9.2

Was expecting less from this vintage but what a stunner. — 2 years ago