13th And Third Wines

Beringer Vineyards

Third Century Howell Mountain Cabernet Franc 1996

Cherry, boysenberry, leather, some green notes. Very soft and low acid. Definitely tates like the 14% alcohol on the label. But solid for a 30 year old wine! — a month ago

13th Street

Syrah 2020

Love this wine — 4 years ago

Comte Armand

Clos des Epeneaux Monopole Pommard 1er Cru Pinot Noir 2017

Obviously too young to appreciate its full measure. To be tasted in 5/8 years, the time that the third dimension is revealed.

Évidemment trop jeune pour en apprécier toute sa mesure. A regoûter dans 5/8 ans, le temps que la troisième dimension se révèle.
— 4 years ago

romo, Tom and 21 others liked this

Château Potensac

Médoc Red Bordeaux Blend 2001

Third wine at the meet the meat event. Now this is a MEAT wine. Well aged and ready to drink. — 5 years ago

LM, Iwan and 6 others liked this

Gramercy Cellars

The Third Man Columbia Valley Red Rhone Blend 2021

Pale reddish in color. Pretty color.

Fruity nose and medium in body with medium acidity.

Dry on the palate with mild complexity.

Showing raspberries, cherries, red currants, earth, light chocolate notes and spices.

Tangy finish with soft tannins.

This is a very tasty Grenache blend from Columbia Valley. Elegant and nicely balanced with a soft mouthfeel. Feels like a Southern Rhone red.

Easy drinking and good by itself or with food.

A blend of 77% Grenache, 13% Mourvèdre and 10% Syrah. Aged in used French oak barrels for 21 months.

14.5% alcohol by volume.

89 points.

$48.
— 8 months ago

Dave, Tom and 7 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Looks like you’re in Washington State! Enjoy! Lots of really good wines. I’m especially a fan of the Rhone varietal wines from Walla Walla (The Rocks District wines are singular) and Yakima.

Sandlands

Amador County Chenin Blanc 2019

Vibrating electric citrus pumping goodness..Key Lime, Meyer Lemon, yuzu zest with amazing lightness on the palate. One bottle is never enough for two. And with Tegan’s friendly pricing you can afford that second or even third bottle. — 4 years ago

Dawn, Bryan and 9 others liked this
Bryan Kesting

Bryan Kesting Premium Badge

Totally agree it’s not enough for two…great stuff!
Jason Brater

Jason Brater

Sounds delicious

13th vineyard

Reseve Howell Mountain Cabernet Sauvignon

Dense black fruit. Luxurious. — 5 months ago

Château Margaux

Margaux Red Bordeaux Blend 2014

I had the pleasure par taking in this 2014 Margaux du Chateau Margaux. This is the third lable from Chateau Margaux a blend of 49% Cabernet Sauvignon, 49% Merlot and 2% Petit Verdot.

On the nose were beautiful perfume notes, black cherry, blackberry, black plum, black currant, spice, cassis, light herbaceous note, lilacs and earth.

On the palate there is black cherry, blackberry, plum, black currant, light oak, spice, cassis, graphite and earth.

This wine is medium bodied with a smooth velvety mouthfeel medium + acidity and medium + fine grippy tannins that leaves you with a long dark fruit graphite finish. The week looks great ahead maintaining a level mind and cool head. Stay healthy and safe. Nostrovia! 🍷🍷🍷🍷
— 3 years ago

Aravind, Brian and 30 others liked this
Ericsson

Ericsson

Love this wine.
MaJ CappS

MaJ CappS Influencer Badge

Lovely!

Château Lafaurie-Peyraguey

Sauternes Sémillon-Sauvignon Blanc Blend 1981

#sauternes so sweet and balanced. Third of three bottles for my wife’s 40th birthday. We saved the best for last, as it turns out. Honeyed layers as this gently warms in a Burgundy bowl - caramel, marzipan, toasted almonds, some petrol, apricot jam. Tastes exactly how it smells with the acidity taking a step back from the honey sweetness swirling around a luscious oily mouthfeel. Touch of orange pith bitterness on the finish - lovely wine. Indeed it pairs well with Indian food but the force of this wine could have easily matched even spicier dishes. Beautiful wine and what’s amazing is it seemed this wine could easily go another 20 years. Good Sauternes is ever youthful. — 4 years ago

Neil and Chris liked this