Solid crown just off-white and slow to dissipate. Caramel and vanilla scrawled on oak, rubber band and pencil with golden apple and just a dusting of cinnamon. Tropical notes of dried pineapple, lemon cookie, peach skin, mocha and ripe butternut. Creamy, and initially caramel, but descends to tamarind, ginger, bitter orange, star anise, dark toasted oak, cinnamon bark, lemon zest, and finally rounds out to vanilla bean. Sublime walk through a jungle at sunset, ripe, pungent, seductive and still plenty of machete fodder. #sixpoint #righteousale #brooklyn #rye #barrelaged #ale #beer #dankbeer #doublewood #doublebarrel #righteous — a year ago
A blood orange and a lemon had a baby here, with beautiful blueberry eyes! It’s rhubarb pink hair smells like peaches and apricot flowers. It’s skin is beet red, bordering on blood,and it barely weighs more than a carton of cranberries. Although...Now that I’ve had time to babysit this little urchin, I realize its deceptive quality. There is a tea-like depth to this one, with shimmering ginseng, rhubarb concentrate, black lime and bitter cherry, cassis and black currant.
Its soul is shadowy, but its intentions innocent enough. Crawl with it through the brambly-wood, discover the black leaves of autumn’s demise where stark trees posture gruesomely.
Laugh, and discover the handful of black pomegranate arils and the promise of eternity. #beer #toøl #mrblue #reservoirdogs #blueberry #alienbaby #fruitbomb #saison #weird #rye #saisonstyle — 2 years ago
Sliced ham and sea sponges, an apple sweetness, car leather, mussel shell, feet. That is the network of olfactory disparity that simultaneously confuses and entices. The beer drops hard, green pine cones on the tongue and rooftop. Liquid toast with touches of candied violet, rum cake and sweet tobacco. Rough entry and refined exit. Overall, a very interesting beer. #barrelbeer #ipa #barrelaged #rye — 4 years ago
Warm vanilla and sherry trifle notes bordering on sponge cake with candied orange peel and cloves, as well as caramel apple, baked pear, baklava and bahri dates in this nose-feast. Hot entry with heavy oak that bites like a thorny rose stem, burnt brittle, toasted black sesame, leather whips, black pepper, vanilla bean, cedar, spicy tobacco with a squirt of grape seed extract, lingers on an wooden point that suggests cypress, but my mind returns to lac and wood stain, if they were edibles. There is also an igneous quality to the whole. The wooden Arrow of rye whiskey: Hot hot hot! #Willet #whiskey #whisky #rye #ryewhiskey #rarewhisky #barrel — 2 years ago