Todd Scurci

8.1

#barlouie #gigondas — a month ago

Vasanth Balakrishnan

9.0

Lovely and relatively unknown #gigondas #grenache Southern Rhône blend. Nice spice notes trail off from a food-friendly medium body wine. — 6 years ago

Bob Yoon

9.0

I think I found #gigondas ‘s long lost #Serbian cousin... — 7 years ago

Peter van den Besselaar

9.1

Vintage 2014 - peppery nose, smooth taste with great purity and very vivid. #gigondas #rhone — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Perfect #grenache #garnacha it reminded me of some of the Garnachas I make in Campo de Borja. Super silky rich tannins. More expressive on the palate than on the nose. #gigondas and can I just say that it’s aging excellently. This was a 2012 and it was fresh and juicy and not showing any age or tiredness — 5 years ago

Peter van den Besselaar

9.0

Vintage 2015 / Very harmonious wine, spicy smell and smooth taste. Partnered with pheasant and sauerkraut. #gigondas #rhonewine — 6 years ago

Peter van den Besselaar

9.1

Vintage 2010 Playfull wine combined excellent with duck confit #gigondas — 7 years ago

Vanessa

9.0

Deep purple hue. Medium-plus tearing. Smoked meat, black cassis, ripe plum, candied blackberries, molasses, bay leaf, wet stone, potting soil, and baking spices on the nose. On the palate, strong acidity, spice, and tannins open up to juicy black fruit, dark chocolate, and espresso notes. Lovely southern Rhône, Grenache-based blend with strong complexity. Long finish. 15% ABV. Vintage 2016. #chateaudesaintcosme #gigondas #southernrhonewines #encoresilvousplaît — 5 years ago

with Deked1

Peter van den Besselaar

9.2

Vintage 2015 / mediumdeep colour, warm smell with wagonloads of cherries, spices, very smooth taste. As reliable as enjoyable. #gigondas — 6 years ago

Chip Hughes

9.2

Warm, rich, Grenache-heavy. Like all of Xavier’s ‘15s, it touches all the bases: ripe, tannic and superbly low pH. Saline. Lots of vanilla bean and grated hard spices. Classic. #xavier #gigondas #rhone — 7 years ago