Dr. Owen Bargreen

9.4

The 2009 ‘Gran Reserva’ Rose by Vina Tondonia is an impressive blend of 60% Garnacho with 30% Tempranillo and 10% Viura. This beautiful Rose wine was aged for four years in American oak and another five years in the bottle. On the nose this opens with bright red fruits with blood orange and wild mushroom that are wrapped around toasty oak in the glass. The palate is silky smooth, revealing a seductive texture and a bright minerality with a brilliant beam of salinity. Remarkably light on its feet, this ‘Gran Reserva’ unveils beautiful red fruits and suggestions of kumquat and teaberry with peat moss undertones. Highly novel and complex, simply put, there is nothing like this wine. While delightful now this will age gracefully for at least another decade. Drink 2019-2029- 94 — 7 years ago

Jim McCusker

9.1

Super cool to have a 30-year-old white from the Rhone. Probably would have been better decanted - had a lot of stuff to blow off - but this place clearly stores their wines well. This Chapoutier is still fresh. There was a mustiness to the nose (not corked - just age), but when that blew off, the wine had impressive layers of flavor that was dominated by petrol mixed with white flowers. Was probablt better 5-10 years ago...but still cool! — 7 years ago

with Chris, Guangshan and 2 others

Ceccherini Cristiano

9.6

Only young
It is so fresh and mineral
Nice flesh too, long
Bottle was gone in a blink of an eye
Marvelous — 7 years ago

Ted

A friend of mine brought this back from a recent trip to Asheville NC and this was a pleasant surprise. Easy to drink and Happy Mother’s Day to all of my friends at Delectable. Enjoy your day and families. — 7 years ago

with Jeni

Sharon B

9.2

Another excellent Italian wine. Paired nicely with a low country boil and time spent with one of my kids. Very refreshing with light notes of pear which I love. — 7 years ago

Scott Soren

9.0

A berry bomb for a nose. Bright red raspberries and cherries dominated the pallet. High acidity and strong tannins on this young Lebanese wine. Reminded me of a young Barolo. Needs time but very pleasant. Drink with fat rich food. That creates a nice pallet experience — 7 years ago

Matthew Cohen

9.5

Whoa. Some genius mad freak mutant wine. Nose is apricots. Palate is perfect peach and mineral. Huge acids. Long fresh juicy finish. Palate soaking. Terrific juiciness and tartness. Fresh as a daisy after 9 years. 9 years. Wow. Bought from fass selections. ... wow insane density. — 7 years ago

Al Shikoh

9.1

red cherries, earth, bright acidity, Kermit Lynch import — 7 years ago

Sarah Milsow-Guenther

8.8

Really interesting white blend. Petrol and mineral yet there is a sweetness to it. A very interesting wine, I have never had anything like this before. Changes when paired with the right foods. — 7 years ago

Brian Duffy

9.5

Hard to imagine better Grenache. For fans of the movie ‘Oh Brother, Where Art Thou?’, this gem is BONAFIDE. — 7 years ago

Chris England

9.3

My first try of this wine was the 2015 vintage & I loved it but I’ve not found many 2014 from Italy that I’ve liked as many are weak, so @ £127 I was torn on hold or try & yes I’m so weak to 🤣 I prefer this to the Sassicaia 14 but still I’d pay for the 2015 at this price as it feels expensive for what it is or could be 😉 But hey I love their labels 😍

📍 Montevertine Le Pergole Torte 2014

🏵 93 points w/ maybe a little improvement but not as complex as the 2015 which I gave 97-98 points @ £135 - I know which I’d buy as a long term treat 😉

🍇 100% Sangiovese

🍷 Clear rich ruby

👃 Soft oak & minty fresh cedar tones through dark cherry & sweet plum w/ blackberry, earth, rock minerals, red potpourri & spiced herby hints

👄 Med body of smooth red cherry, soft dark plum & light blackberry tones in dry minerals w/ raspberry, pomegranate & red berry oozing through

🎯 Med dry mineral infused red fruit wallop w/ a cherry, raspberry & pomegranate linger
— 7 years ago

Vanessa

9.0

Dry and crisp; lemon verbena, bright bing cherries, crushed rose petals. Simply delicious. — 7 years ago

with Deked1

Thijs Hendriks

9.9

98-100 this wine has improved so much compared to 4 years ago. Napa style from Bordeaux, I like it! — 7 years ago

Doctor No

8.8

Lovely wine. Black cherry, black raspberry, and has a nose like an aged Primitivio. A bit of heat is noticeable and the wine is light on the attack with an acidic kick and then dense and almost cloying plum note on the midpalate. Long finish but the tannins are a little drying and dense and sneak up on you. An interesting and rare indigenous grape from a region not known for much. — 7 years ago

Shay A

9.4

Monthly WTF guys blind tasting group. This month was our annual, and famed, Left Bank vs Right Bank theme. All wines served blind as usual. Started off with a Rosé and a champagne. Great night.

I really enjoyed this. Haven’t had any wines from this producer before. The aromatics covered the entire fruit spectrum (red, blue and black) alongside nutmeg and birch wood. Full bodied...fig, tar, baking spices on the palate. Delicious now. I called this ‘10 Right Bank. — 7 years ago

with Jack, Andrew and 6 others

Jason and Jennie

9.1

First K wine. Might have to hit up the tasting room while I’m up here in Seattle. Nice wine. The color of the glass is less opaque than the syrahs ive been drinking from california. I personally didn’t get a ton of meat on this wine. I got beautiful raspberry and blue fruits on the palate. The style reminds me of the richer biale zins: beautiful fresh pure fruit but not overdone in alcohol or sweetness. 91-92 — 7 years ago

TheSkip

9.1

The infamous 2016 vintage! Inspired by Sir@Ron R and @Brandon Thurber!

I believe this has settled itself down a bit since I last had it. Unquestionably not nearly as good as the 15.

The tannins have softened and I am in agreement with @Ron R that this might not make significant gains in the future. It has rapidly matured and, when I first had it, I felt it was a short to medium term hold, I’m now saying it’s a drink. — 7 years ago

Ron R

9.5

Opened this last night, and will compliment the tomahawk steak perfectly.
Such a great pour for the money. So well behaved and focused on the nose and palate. Why pour Bone Ash when this is outstanding?
Picture by wifey 😍 — 7 years ago

with Anne-marie

Bret Barker

9.4

This isn’t the tannic bomb you are looking for. Surprised how approachable this wine was. Still very tight and structured with blackberry and more tobacco and licorice than I’m used to but still very good — 7 years ago