Iron and blackberry right off the nose. There is airy clove and black current quality to it that seems to disappear on the tongue. It reminds me of super fine, dark chocolate. The image that comes to mind is a living oak tree— it tastes alive. Pair with pets for a Beauceron, a loyal, intelligent, devoted dog breed that is known for guarding livestock. Sit in front of a fire, drinking this wine while eating some dark chocolate. Or better yet, a hearty filet mignon that you can share with your new Beauceron best friend. — 2 years ago
Holy Moses this is the stuff. All kinds of citrus and green walnut notes and whopping mineral assortment on the nose and in the mouth. Intense body and richness layered on electric beams of acid. Lots of dry extract. Whisper of sweetness on the finish. Finish just won’t let up, hangs in your mouth like lemon taffy. This wine is on fire right now; it’s like a world class orchestra that’s just tuned up. — 3 years ago
Nice, young Zin… — 7 months ago
As close to perfection as can be..,, smooth, silken, 2-minute finish. Nose of ripe, preserved, wrinkled apples…complete, complex, hints of baking spices, lighter than anticipated, but packing that 80 proof wallop. I anticipate most of bottle will grace a cool winter evening in front of the fire for 2 couples! — a year ago
Nice Merlot. Mellow and smooth. Very drinkable. — 2 years ago
Nose was not showing much. Primarily plum, some cassis, earthy, mushroom, log fire, lots going on. Nice mouthfeel, medium finish. — a year ago
2015 is reporting for duty. Balanced with brighter fruit and acid with cassis, plums and pencil elements. One could drink this with a variety of meats, fowl and fish. This wine is locked and loaded and ready to fire. — 2 years ago
Very smooth, full bodied! — 3 years ago
I'd still prefer wine after a dry run, but this whiskey sure did hit a spot. The balance and complexity of the Machir Bay is just undeniable, evident from the score achieved here. Fresh, zesty fruits are starkly juxtoposed with pastry-like nutty, creamy vanillin notes. The peat straddles the line between salinity and camp fire smoke. A rockstar finish that just lingers with sweet, malty flavour and a generous sprinkle of salt and pepper. Needs a little air to sort out some initial aggression, but once that settles, I felt nothing was out of place. Best entry-level Islay for me! 2019 bottling here. — 3 years ago
Doris Korsman
Great wine, taste is chocolate, oak wood and dark red fruit, very nice at meat and dessert, enjoyed at fire place. — 2 months ago