Château Pape Clément
Pessac-Léognan Red Bordeaux Blend
Pessac-Léognan, Graves, Bordeaux, France
Nose was not showing much. Primarily plum, some cassis, earthy, mushroom, log fire, lots going on. Nice mouthfeel, medium finish.
Nose was not showing much. Primarily plum, some cassis, earthy, mushroom, log fire, lots going on. Nice mouthfeel, medium finish.
Sep 1st, 2023
This had lots of currant, plum fruits with notes of earth, graphite, underbrush, mineral, spice & tobacco leaf.
This had lots of currant, plum fruits with notes of earth, graphite, underbrush, mineral, spice & tobacco leaf.
Aug 31st, 2020
Initially a poor display on the nose with a powerful barnyard scent coming through and muting other aromas, after a 60-70 minute decant, the barnyard scent gave way to a more expressive nose with notes of cedar/wood spice, plum, and chocolate. On the palate, tobacco and leather dominated, a medium to long finish....big and bold!
Initially a poor display on the nose with a powerful barnyard scent coming through and muting other aromas, after a 60-70 minute decant, the barnyard scent gave way to a more expressive nose with notes of cedar/wood spice, plum, and chocolate. On the palate, tobacco and leather dominated, a medium to long finish....big and bold!
Apr 13th, 2020
GL tasting Pape Clement 10/18/17. Nose complex and hints of autumn leaves and spice and clear oak. Good structure. Long finish.
GL tasting Pape Clement 10/18/17. Nose complex and hints of autumn leaves and spice and clear oak. Good structure. Long finish.
Oct 19th, 2017
Great white bordeaux. Good equilibrium splendid taste
Great white bordeaux. Good equilibrium splendid taste
Apr 14th, 2017
B/b+. Floral and red ripe fruit in the nose. Light smoke like it
B/b+. Floral and red ripe fruit in the nose. Light smoke like it
Sep 12th, 2015
Dark purple burgundy in color, notes of cassis, soy sauce, and mint, taste of cinnamon, tobacco and earth, rustic, firm tannin, still quite closed need more bottle aging or long decant.
Dark purple burgundy in color, notes of cassis, soy sauce, and mint, taste of cinnamon, tobacco and earth, rustic, firm tannin, still quite closed need more bottle aging or long decant.
Feb 22nd, 2015