A very nice, cool climate, reductive Chardonnay
Toasted sesame & cool mint on the nose. Beautiful mouthfeel, balanced, elegant with juicy acidity. The yellow stone fruit restrained but of high purity. Nice depth here.
This is so drinkable and quite lovely while showing some hints of seriousness. — a month ago
Very mellow cab. Should pair nicely with anything. — 3 months ago
I have previous Delectable notes. Crimson, becoming tawny, garnet on the edges. A medium + weight palate and medium + intensity. Sweet red fruits (strawberry). The next night quite a full bodied Pinot. Tannins are a little coarse. 99 points from James Halliday and his Pinot Noir of the year in 2017. I have 2 bottles left - next in a year. — a month ago
This wine was lost in my cellar for a couple of years until I found it a few days ago. As a 2016 I probably would have drunk this a year or two ago. Now at 9 years of age it is a wonderful Chardonnay with more complexity and intensity. More on the citric than stone fruit side. A good example of mature Yarra Valley Chardonnay. — 3 months ago
Nice balance. Good nose and great finish. — 3 months ago
Wow, an elegant and delightful taste. Good enough to drink on its own. — 5 days ago
This wine has a faint yellow tint in the glass. It gives up intense herbal aromas, very grassy. The palate has a fresh acidity and is loaded with grapefruit and gooseberry, heavy on the citrus. The grassy, herbal feel carries on in the lengthy finish. Pair it easily with any sort of seafood, especially something fried. — 25 days ago
Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 3 months ago
WRW 2-15-25 — 4 months ago
Bob McDonald
My last bottle in the cellar but first Delectable note for this vintage. A good balance of quality ripe grapes with the savoury peppery tannins from use of whole bunch in the ferment. — 24 days ago