Conrad Green

9.7

Deep and soulful. Broad red fruit- lush plum and spices. Luxuriant black fruit.,A bit of salinity. Complex and deep and lush. Black cherry. Stop young Wonderful stuff — 14 days ago

Ron Siegel

9.6

Rich, opulent, powerful vintage that kept improving with air showing red & black fruits, savory spice with orange peel, earth & violets — 2 months ago

Ally Wolf

9.7

Bday bottle — 3 months ago

Ron Siegel

9.3

Another good btl of 07. This had some nice red cherry, spice, mineral, underbrush & violet. — 9 months ago

Ron Siegel

9.5

Drinking great with its red & dark fruit, Asian spice, orange peel & floral notes. So good now that will continue to develop for many years — a month ago

Donald Williams

9.3

Love a nice rosé. Like this one. — 2 months ago

with Bonnie

Andrew Cullimore

9.0

Medium deep ruby with pink rim . Quite crunchy mix of summer fruits , strawberry , raspberry and touch of dark cherry , touches of violet and also slight toastiness from the oak . On the palate quite strict acidity and slightly gritty but ripe tannin , with nice fresh fruits from the nose , strawberry , dark cherry and raspberry with some black currant and a hint of wood spice. Decent length and balance , this shows pretty young and will need a little time to integrate , but is promising. Good intensity, fills out well on the palate with no lack of freshness, balanced alcohol . Better in 2-3 years and will last well a further 5-10 — 4 months ago

Conrad Green

9.0

A crazy nose. Smells like a Barolo. Stinky tar, intense and full. Tobacco and wood. Odd. Not unpleasant but would never think this was burg? — 2 months ago

with Chris, Alec and 1 other

Vijay Parikh

9.4

With four hours in the decanter and then consumer over a three hour dinner the wine was simply spectacular! — 3 months ago

Andrew Cullimore

9.2

Medium garnet , narrow garnet rim. Really elegant , meaty red fruits , red rose , touch of spice. On the palate lovely balance , with fresh acidity , suave tannins . Red cherry , strawberry, raspberry , touch of sous bois. Long on the finish , earthy , chalky finish. A model of elegance, and drinkability, really incredibly moreish , got better and better over 2 -3 hours . Showing well now but will continue well over the next 8-12 years — 7 months ago