Lyle Fass

Founder Fass Selections

9.4

Killer perfume here. Floral and so mineral but not vulgar. Peach and apricot. Palate has great ripeness and terrific energy and freshness. Floral and so juicy. Sticks to your palate like nothing else. Lovely structure. Amazing texture and so complex. — 15 days ago

Celina Mattocks

9.0

Special treat. Worth it! — 9 months ago

Kathryn Jankowski

10

Stole from the Diageo team when at the office late — a month ago

Andrew Keenan

9.2

Moores 2015. $22. — 2 months ago

Jeff Ball

9.0

A comparatively thin Chardonnay, with typical notes of lemon and oak. This wine was quite tasty though and it paired rather well with a variety of cooked fish and sashimi. — 18 days ago

Lyle Fass

Founder Fass Selections

9.0

Lovely nose of cherries, cherries and more cherries. Amazingly detailed. Some nice spice as well. Juicy and ripe with good structure and purity. Balanced and easy to drink. Nice echoes of cherry on the finish. Some complexity develops as it opens up. — a month ago

Steven Beishuizen

9.2

Just had this as our wine pairing for our meal at L'Ecluse restaurant in Amboise. Our last dinner in France before heading home from our two week family vacation. This wine was outstanding as was the rest of the offering at L'Ecluse. The nose on this wine is interesting and I would even go as far as saying compelling. The orange blossom was ever present but so was a complement of spices. River stone minerality. Pure and great. — 2 months ago

with Anita

Kevin Løk

9.2

2016 all day from the Rhône Valley. A madman made this wine, actually. Dark fruits, great spice and smoke from the 15% Syrah. 65% Grenache, 20% Mourvèdre. A.k.a. the best combo on the planet. — a month ago

Scott Soren

9.2

While it’s still a baby, this rich Mourvèdre has red berries on the pallet. Bright acidity wanes as it open longer, will well integrated tannins this should have a bright future. — 2 months ago

Michael Mallon

8.9

Delicious. Candied stone fruit, candied citrus peel, honey. — 2 months ago