Doug Powers

9.2

Burnt match/sulphur initially, fair level of new oak, round and voluptuous, solid acidity, lingering finish, not sure how long this would age (@Bob McDonald, any thoughts), but liking this tonight a lot!! — a month ago

with Jim

Louis Martin

9.1

Blackberry and spice on the nose, fine sand textured tannins, lively acidity and cherry plum flavor. — 2 months ago

Winton Sweum

9.0

Not like the favored semillions recalled from my youth. (OK, with time it’s blossomed up a point to 90.) — 4 months ago

Jakub Kalinowski

9.1

Nicely aromatic & restrained (for Australia) with purity of dark fruit (blackberries, plums, mulberry), nice depth and excellent tannins quality - juicy, polished, finely grained.
Very elegant & with beautiful balance between the ripeness & savoury notes.
A really lovely wine! — a month ago

Ryan Parker

9.0

Simply delicious! — 2 months ago

Bob McDonald

9.3

My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 2 months ago

Adam Gäfvert

9.1

Nicely put together. Tropical notes combined with classic characteristics. — a month ago

Devin B

9.3

Complex nose, with plum, rose, spices/herbs and wood. — 2 months ago

Doug Powers

9.1

Pretty blue fruits and black fruits, lovely balance, kiss of oak, medium-weight, medium-long finish, very nice Margaret River Cabernet! — 2 months ago

with Jim

Bob McDonald

9.5

This was my last 2008. See several previous Delectable notes. Typically reliable Moss Wood Cabernet. — 4 months ago