Austin Hohnke

9.0

From a cool, windswept, 2.5 acre plot in McMinnville. A Pinot and Nebbiolo lover’s Syrah. High acid with taut, nervy red fruits. Pair with pomegranate chicken or a Thanksgiving feast. More than anything needs lots of ignoring for a good while. Drink 2025-2040. — 8 months ago

romo

9.2

Windswept creamsicle acid party. — 2 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Sometimes you just need a #volcanicwine. This one comes from the craggy, windswept Canary Islands of the northwest coast of Africa. Put on some Cesaria Évora and get ready for a whiff of smoky funk followed by deeply mineral flavors of plum and red berries, bitter herbs, and pulverized stone. Faint powdery tannins hang in a haze as the wine lingers with bitter licorice root and camphor wood notes in the finish. Made from old vines of Listan Negro, it’s a classical expression of the Canaries, but from a surprising source. The producers behind this brand are the Spanish cooperative CVNE and local producer Suertes de Marques who selected fruit from theor vineyards in Valle de Orotava on the island of Tenerife. 2016 Medianías Listan Negro Viñas Viejas, Valle de la Orotava, Canary Islands, Spain. ⁣ — 3 years ago

S.S. Mandani

9.5

Absolutely stunning nose. Orange blossoms, grassy knoll.

Beautiful little effervescence, refreshing and cool mouthfeel, lychee, and heaping windswept winter fresh snow in the heat of summer. Succulent mango and subtle apricot. — 9 months ago

Greg Bencivengo

9.0

Concentrated, heady. Balanced tannins. Real sense of place - windswept, sandy, red earth. — a year ago

Scott Soren

9.5

At 10 years old, this is still young, but wow was it singing. Windswept violets, sassafras and blue cheese, dominates the nose. Black Cherry and rum soaked plum, with some spices. Lingering finish and soft tannins. Medium acidity. Makes you want more — 4 years ago

Scott Soren

9.5

This was incredible. Small vines vineyards go out of their way to make Pinot noir in the burgundy style, and it shows. The nose is a field of windswept berries. Boysenberry and burn raspberry dominate the pallet but it’s not fruit forward it’s subtle and sublime there’s a hint of eucalyptus in the back of the throat. Dry with medium plus acidity and great mouth feel make this a fantastic Pinot noir.  — 4 years ago

John Tan

9.0

Rainy Saturday night at home listening to Lady Blackbird. Smoky, sultry, spellbinding. Fresh, with lots of finesse. Stewed fruits on the nose with hints of minerality. Some spice on the palate. Subtle hints of dried longan.

Blend of Niellucciu, Sciaccarellu, Minustello, Carcaghjolu, and Moresconu. Northwest- and south-facing vineyards on a windswept clay-limestone terroir. The estate has been certified organic since 2002 and the vines have been farmed according to biodynamic principles since 2006. The yield for this cuvée was 25 hl/ha. After hand-harvesting and sorting, the grapes are 100% destemmed and vinified with indigenous yeasts in clay amphorae. The wine is neither fined nor filtered. No SO2 added.
** Note: This wine will benefit from some time to breathe prior to drinking. **
“A rich, intense nose with notes of ripe fruit and spices. The palate has great volume, finesse and freshness – a pure and balanced wine. The amphora, this ancient vessel of winemaking, has been mastered to perfection by Canarelli.” Cave Pur Jus — a year ago

Michelle M

9.3

Pale gold and viscous white wine with sharp notes of lemon rind, grapefruit pith, and Granny Smith apple with hints of bell pepper, almonds, linseed oil… and call me crazy but I get a faint whiff of tire smoke in the bouquet. Lemon oil, grapefruit, and underripe peach with notes of almond oil, cold steel, and cave pebbles on the palate. It has a rather high alcohol for a white wine, which gives the body some heft. The finish is a bit short, but I find that a small complaint and imagine this unique wine from a windswept Greek island easily pairing with grilled veg or seafood. — 2 years ago

Paul T- Huntington Beach

9.4

Its the Breaker Vineyard, JS 95
Love the description from the winery so I had to try one ☝️
I think I might get a couple more to age for a few years.

Winemaker's Notes: " The Breaker Vineyard is where we live. Planted in 1972 on its own roots, it occupies a windswept rocky hill on the northern tip of the Eola-Amity Hills. The original cuttings came from Dick Erath and were farmed by Rich Zielinski for four decades. To the north the soils are predominantly Nekia, moderately deep silty clay soils on top of basalt bedrock. The southern portion is predominantly Gelderman soil series which has much thinner topsoils with rocks and cobbles strewn throughout the rows. This endangered beast will be one of only two vintages (2018 & 2019) to come off this old vineyard before we begin replanting. This vintage is very limited and entirely unique. Built to go the distance, we know our children will be enjoying these wines for many years to come. It's just that special. Winemaking Yielding just over one ton per acre, this old vineyard was harvested on the 28th of September. One portion was destemmed into a small, open- top fermenter. The second portion was placed 100% whole bunch in a 500-liter amphora and left untouched for 19 days. The last portion was left 100% whole bunch and foot crushed only. All fermented with native yeast. This wine is a dramatic landscape of rich blue fruits, tense acidity buoyed by sweet tannins, and mouth filling richness. Bottled unfined and unfiltered." — 4 years ago