Estate Argyros
Cuvee Evdemon Santorini Assyrtiko
Santorini, Aegean, Greece
The Iconic Wines of Estate Argyros – Santorini’s Volcanic Elegance in a Glass
On the windswept volcanic slopes of Santorini, Estate Argyros crafts some of the island’s most expressive and age-worthy wines. This historic family-run estate, founded in 1903, combines deep-rooted tradition with modern precision to showcase the full potential of Santorini’s unique terroir—defined by volcanic soils, scarce rainfall, and sun-drenched vineyards.
🍷 Cuvée Evdemon
One of the estate’s flagships, this biodynamic Assyrtiko is sourced from old, ungrafted vines and reflects power, minerality, and finesse. A wine of great depth and aging potential, with citrus oil, wet stone, and saline energy on the palate.
🍷 Cuvée Monsignori
Named after one of the oldest vineyards on the island, Monsignori is a single-vineyard expression of Assyrtiko, made from vines over 200 years old. It’s precise, textured, and layered—combining volcanic tension with elegant complexity.
🍷 Vinsanto 4, 12 & 20 Years
These legendary sweet wines, made from sun-dried Assyrtiko, Aidani, and Athiri grapes, are a tribute to Santorini’s history. Aged for years in oak barrels, they offer stunning aromas of dried apricot, honey, caramel, and spice. Rich, balanced, and endlessly long on the finish.
🍷 Cuvée Palatia (New Release)
The latest jewel in Argyros’ crown, Cuvée Palatia is a bold yet refined new interpretation of Assyrtiko. Crafted from a meticulous blend of grapes from seven different vineyard plots, each adding its own nuance, the wine is strikingly complex. Vibrant acidity, intense minerality, and layers of citrus, flint, and white flowers make this a truly distinctive, age-worthy wine that speaks of place, precision, and innovation.
Estate Argyros’ premium wines are more than just drinks—they are stories bottled in glass, capturing the essence of Santorini’s raw, ancient beauty and the passionate craftsmanship behind every vintage. A must for any serious wine lover.
The Iconic Wines of Estate Argyros – Santorini’s Volcanic Elegance in a Glass
On the windswept volcanic slopes of Santorini, Estate Argyros crafts some of the island’s most expressive and age-worthy wines. This historic family-run estate, founded in 1903, combines deep-rooted tradition with modern precision to showcase the full potential of Santorini’s unique terroir—defined by volcanic soils, scarce rainfall, and sun-drenched vineyards.
🍷 Cuvée Evdemon
One of the estate’s flagships, this biodynamic Assyrtiko is sourced from old, ungrafted vines and reflects power, minerality, and finesse. A wine of great depth and aging potential, with citrus oil, wet stone, and saline energy on the palate.
🍷 Cuvée Monsignori
Named after one of the oldest vineyards on the island, Monsignori is a single-vineyard expression of Assyrtiko, made from vines over 200 years old. It’s precise, textured, and layered—combining volcanic tension with elegant complexity.
🍷 Vinsanto 4, 12 & 20 Years
These legendary sweet wines, made from sun-dried Assyrtiko, Aidani, and Athiri grapes, are a tribute to Santorini’s history. Aged for years in oak barrels, they offer stunning aromas of dried apricot, honey, caramel, and spice. Rich, balanced, and endlessly long on the finish.
🍷 Cuvée Palatia (New Release)
The latest jewel in Argyros’ crown, Cuvée Palatia is a bold yet refined new interpretation of Assyrtiko. Crafted from a meticulous blend of grapes from seven different vineyard plots, each adding its own nuance, the wine is strikingly complex. Vibrant acidity, intense minerality, and layers of citrus, flint, and white flowers make this a truly distinctive, age-worthy wine that speaks of place, precision, and innovation.
Estate Argyros’ premium wines are more than just drinks—they are stories bottled in glass, capturing the essence of Santorini’s raw, ancient beauty and the passionate craftsmanship behind every vintage. A must for any serious wine lover.
Marc drank the 2020 vintage on July 12, 2024.
Marc drank the 2020 vintage on July 12, 2024.
Jul 12th, 2024