Stephen Redenbaugh

9.3

Bright Meyer lemon, sea-spray salt, and unripened peach. Medium weight, noticeable acidity, and long scratchy finish. A serious dinner partner for simple Greek grilled swordfish and Cypriot sausage with scordalia. — 6 days ago

John Osgood

9.4

Killer white — 3 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 3 months ago

Sam Friedland

8.9

Nice wine with potatoes pancakes (latkes). Citrous and pears. — 20 days ago

Flinders Doyle

9.5

One of my favorite wines and has stayed good over a number of years — a month ago

Jason Sliwa

9.0

Tight acidity, lemony with minerality. Useful pairing with seafood. — 3 months ago

Lynae Chellew

10

Bright and citrusy. Nice minerality without taking away the more subtle notes. It's one of my new favorites. — 5 months ago

Joe DAscoli

9.2

Favorite Greek winery and over 13 years since going to visit it on our honeymoon.

One of the only whites my wife will enjoy

Saltiness and floral notes. Very good seafood pairing. — a month ago

John Osgood

9.2

Tasty with great balance — 2 months ago

with Matt

Salvator Felous

9.5

One of the best whites I’ve ever tasted!amazing depth and flavor — 5 months ago