Andrew Cullimore

9.3

Medium straw colour . Fine , constant perlage . Brioche , confit lemon and jasmine, ginger notes . Fills out well on the palate with those candied lemon , brioche notes , lots of backbone and intensity . Mineral fresh acidity . Still quite young , so probably even better in 5 years and will last a further 5-10 years — a month ago

with Stuart

Roberto Carli

9.3

Nice! True classic — a month ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 2 months ago

Andrea Watt

8.9

Lightly mineral with stone, pear, and lime. Gentle but with good flavor. — 11 days ago

Milos Milosevic

9.5

Absolutely fantastic wow — a month ago

Andrew Formi

9.8

Thank you Pax! Duty Free Barcelona — 2 months ago

Ming L

9.1

Always like the fruit transparency in the bottling. Strawberry, raspberry, pink grapefruit and light yeast. The palate is vibrant yet soft, and a bit feminine, possibly because of comparison to the L-P rose.
A delight as usual. And very good value for around $50. — 3 months ago

Rudi Sanchez-Colberg

9.1

Drinking very well at 19yrs! — 12 days ago

Jake Hajer

9.1

Fav from Wm Harrison. Just a touch vegetal in a good way. — 12 days ago

"Odedi"

9.5

This is a delicious red blend from Napa Valley.

Dry on the palate and very fruity with medium acidity.

Showing black currants, black plums, cooked cherries, figs, raisins, vanilla, cedar, licorice, light cola, coffee, earth, chocolates, mocha, peppercorn, herbs and Mediterranean spices.

Long finish with fine grained tannins and tangy cherries.

This 10 year old is drinking so very nicely now. Elegant and delectable. Fruit forward and engaging.

Nicely balanced with a nice mouthfeel. Spicy and very complex.

Good right out of the bottle, and better after 90 minutes in the bottle. Peaking now, and will continue to drink nicely in the next few years.

A gorgeous wine at this point. Easy drinking and dangerously good.

Good by itself, and paired deliciously with the leg of lamb.

A blend of 33% Cabernet Sauvignon, 24% Petite Sirah, 24% Merlot, 18% Petit Verdot and 1% Malbec.

15% alcohol by volume.

95 points.

$30 (at release). — 2 months ago