I forgot how good Talty zins are — a month ago
Green apple — 2 months ago
Bruised apple, hint of wet wool, citrus, medium weight on the palate and amazing acid. Well made at a great price. — 17 days ago
17.5. Classic, clean, crisp but with depth and length. — a month ago
I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 16 days ago
K Brooks
Quite nice with pork tenderloin. Fruity, spicy, medium finish but not much of a nose. — 8 days ago