Eric Vishria

9.5

Guys, this is really really good. I’ve been on a bad streak with premox - 4 of 6 fevre 04 les clos’s I recently bought went down the drain so I was worried looking at the color through the bottle. So I opened one even though it is way too young. Never had the Cote Bouguerots before. Very impressive. Much weightier and rounder than typical Chablis, but still with enough apple and limestone to place it. Big fan especially at the price point. — 12 days ago

Stephen Osgood

9.0

Feel like I skip over this entry level Fevre Chablis but this is up in the cut. — 2 months ago

Daron Watson

9.6

The bouquet is sooooo intoxicating, melting you from all directions with orange and apple blossoms, peach and nectarine nectar, jasmine, shortbread, lemon pledge, limeade, oyster shells and ocean spray, and crushed gravel

On the palate a spectrum of citrus lasers meld w that juicy dripping peach flesh ~ riding that long acidic and saline finish ~ WOW! — 3 months ago

Eric Vishria

9.4

Young obviously but after like 5 premox’ed bottles of white burg, so nice to open a great bottle with tons of minerals and citrus. Good stuff — 20 days ago

Bill Rollins

9.0

2022 vintage - lean yet mouth-filling, good all-around package. — a month ago

Jay Kline

9.2

Pulled from the wine fridge and double-decanted about 90 minutes prior to service; enjoyed over the course of three hours. The 2005 Bougros pours a deep straw color with medium viscosity. On the nose, the wine is vinous with notes of marmalade, dried apricot, cashews, chalky minerals, leesy, and slightly sherried. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and super chalky.

This improved dramatically as it came up to temperature and had some real time to stretch its legs. It showed all the hallmarks of well aged GC Chablis from a solar year: powerful, dried fruit; the chalk; the acid; its creamy, leesy texture. The sherried, oxidative notes seemed to dissipate over time, freshening up a bit after being cooped up for so long. Bravo! Drink now and before 2030. Thanks Andy! — 2 months ago

Dillan

9.0

Blueberry and blackberry on the nose. Earthy. Nice balance of tannins. A bit of spice. Solid red. — a month ago

with Brooke

Jason Phillips

9.2

Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — a month ago

Kevin Dale

9.5

Decanted about 2 hours to help open it up. — 2 months ago

joe mama

9.1

Another excellent value from Mart Taylor..at this point, i would MadDog20/20 blend if her name was on it. This particular wine makes me want to drink more loire valley Chenin blanc..great aroma with stone fruit and honey taste with a medium to medium full body..every day drinker that is great by itself or with food and under 20 — 3 months ago