Medium lemon core . Some ripe pear , citrus, white flowers , light white peach and red apple notes also with just a touch of toastiness. Quite ripe and generous on the nose . On the palate this is also generous in style , creamy ripe pear and lightly honied apple , white peach , though there are some more chalky , seashell elements that turn up on the finish . This is quite rounded but has enough energy and acidity to balance well, alcohol is also balanced , and there is a light saline hint also on the moderate length finish . This is drinking well now and I don’t see it being particularly long lived , so best over the next 5 years or so — 2 months ago
Sweet black fruits - plums. Only medium weight - restrained. 50% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 5% Malbec and 5% Petit Verdot. 2012 was a cooler more moderate growing season, more claret style says Sam Middleton. This is not one of the great Quintets IMO. At its best Quintets is one of the best Cabernet blends in Australia. It still reinforces the fact that the Yarra Valley is one of the better terroirs for Bordeaux blends in Australia. Not for long cellaring. This is first of 3 of the 2012 vintage I have in my cellar. — 3 months ago
This is my entrance into the world of Chablis. Don't know how it took me so long, but I've also never seen Top Gun 🤷♂️ This wine has a supple mouthfeel despite it's bright acidity on the back of my tongue. Flavors of lemon and peach, with plenty of minerality on the finish. Thanks to my friends who gave recommendations- this is the first one from your lists that I found locally. Sorry we took over your comment section, @Doug Powers !
Listening to Lana Del Ray
@Tom Casagrande @Jan A — 2 months ago

Tart red cherry, light body, surprising prominent peppery tannins. Meet the Maker tasting. — 17 days ago
2023 vintage with notes of vanilla, pineapple and coconut. Smooth finish and a nice summer wine! Full body and creamy on the palate! — 2 hours ago
Slight yellow color with aromas of lemon, apple, and a bit of minerality. On the bud, it rich with a nice body and acidity. Green apple tartness with a medium finish.
Yes, this is in the Burgundy region not too far from Chablis. Saint-Bris is the only place you can get a Sauvignon Blanc in Burgundy. — 3 months ago
Charlie Frago
Enjoyable blend. Moderate fruit in both nose and palate on opening. Smoothed out with some time. Great value. Will get another — 4 days ago