
‘21 enjoyed in late 2025. At our home about a mile from the Mark Ryan Woodinville tasting room. — 5 months ago
Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — 7 months ago
Half we drank, the other half went into drunken pasta — 2 months ago
Wow! It is so rich. Golden color! Almost Sherry like! — 5 months ago
🍷Cheers to this compelling Morgon crafted by one of the region’s luminaries!✨
We’re talking about the ‘Côte du Py’ Morgon (Gamay Noir) by the revered Jean Foillard.
This Gamay hails from Morgon – a “Cru” within the broader appellation of Beaujolais – with a reputation for producing structured & age-worthy wine.
👁️ This wine is medium ruby in color, like a gemstone with the delicate haze you’d expect from an unfiltered wine.
👃 The aromas & flavors are perfumed with ripe red and black cherry, wild strawberry, blueberry, pomegranate, blood orange, mulberry, rosehips, hibiscus, lilac, black tea, rooibos, black licorice, star anise, potting soil, gunflint, & clove.
👄 On the palate, it’s dry with vibrant acidity, warming alcohol, a medium body, fine, ripe tannins, followed by a persistent finish.
In sum, this is a captivating, soulful, & expressive wine; a beautiful representation of Morgon, so deliciously drinkable now, with its layers of lush fruit, florals, & spice, while demurely holding the spine, structure, & intensity to age…
I can imagine it gaining mushroom, earthy, leather, & cured meat dimensions with time.
It offers power and elegance; a wine to sip, savor, & appreciate. — 5 months ago


Year over year! — 5 months ago

Medium bodied. Toasty and bruised tropical fruits. Mango caramel. Guava. Meant for food. — 9 months ago
Pooneet K
It’s always easy to be biased for a wine you had some small part in contributing to (I worked at the vineyard right before this harvest) but this is authentically excellent. Has aged extremely well. With a 1.5 hour decant and a slight chill, the classic dusty Rutherford fruit with very nice acid on the finish comes through in spades. Very long finish and quite in balance. Perfect pairing with some beautiful dry aged strip steaks to round out Thanksgiving weekend. — 2 months ago