Michael Schamis

9.4

A spectacular ratafia. Gently sweet with beautiful richness and wonderful depth without any heat from the fine de Bourgogne. — a month ago

with Jeffrey and Kati

Michael Schamis

9.8

The first wine of the trip turned out to be the best and the best find. Made from rescued old vines (80+ years?) this wine turned out massive depth of minerality along with fruit the kept evolving from bright citrus to warm stone fruits. I wish I could find this again! — 4 months ago

with Jeffrey and Kati

Michael Schamis

9.6

This wine opens with one of the most stunning noses I have come across in quite while. A fruit basket of blackberries, raspberries and plum explode from the glass in a way where you can’t wait for your first sip. The palate is lush and generous without being at all heavy. Flavors of black cherry and plum lead to notes of sandalwood, delicate oak and forest spice. The finish is long and shows off acidity of a much younger wine along with dark fruit and velvety, plush tannins. Just absolutely wonderful! — 5 months ago

with Kati

Michael Schamis

9.1

An elegant and perfectly sweet young Tawny Port. Perfect for sipping on its own after dinner. — a month ago

with Kati

Michael Schamis

9.2

Michael had this 4 months ago

with Kati

Michael Schamis

9.3

An anniversary wine that was so worthy of its age. Wonderfully soft with lots of earth with touches of mushroom and red fruits with some remaining soft acidity. Delicious. — 5 months ago

with Kati

Michael Schamis

9.2

Always a wonderful summer supper, especially in the garden in Cape May on vacation. — 5 months ago

with Kati

Michael Schamis

9.0

I love a Soave that can age. Flinty and rich with lots of dried herbs and stone. A perfect pasta pairing. — a month ago

with Kati

Michael Schamis

8.7

An easy, fruity white. Perfect to sip on its own while enjoying the beautiful Douro. — 4 months ago

with Kati

Michael Schamis

9.3

One of the best premium roses on the market and one that can age beautifully as well. Rose petal and red fruit on the nose with soft acidity, citrus, stone, peach and a touch of creaminess on the palate. Well worth holding on to! — 5 months ago

with Kati