White Feathers

Billecart-Salmon

Brut Réserve Champagne Blend

Somm David T
9.2

Something for the Jasper Hill Farms, “Willoughby.”

I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.

Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.

Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.

Excellent pair w/ Key Lime Tart.

@SimplyRedVirtualLiveHamburg
— 5 days ago

Juan, Paul and 5 others liked this

Krug

Brut Champagne Blend 1996

Sift and settled with gorgeous secondary notes. Pliable and lush with freshness and texture. Really delicious and in a great place — 11 days ago

Ira, Juan and 5 others liked this

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 1998

Beautiful fruit, soft mousse. Round and creamy. Lovely! — 10 days ago

Lisanne, Stef and 6 others liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2006

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — 11 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 12 others liked this

Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay 2006

Acker birthday auction. Some butterscotch and richness. Pretty good — 3 days ago

Bob, Paul and 4 others liked this

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 1996

保存状態に不安があったが、流石の’96
多めのドサージュ(多分)と熟成によって、程よいキャラメル感が出ていて美味しかった。発泡はかなり弱目。
— 10 days ago

Matt, Andrew and 1 other liked this

Dom Pérignon

Brut Champagne Blend 1990

From magnum at Acker birthday auction. Incredibly fresh and light colored. No oxidation. Really nice — 3 days ago

Bob, Paul and 2 others liked this

Domaine Coche-Dury (J.F. Coche Dury)

Meursault Chardonnay 2011

Acker Birthday Auction - prelim tasting. Rock solid wine but not the best meursault — 3 days ago

Scott@Mister, Jean-Philip and 1 other liked this

Louis Roederer

Brut Premier Champagne Blend

Showing mature flavors & drinking well! Purchased on release in 2014 — 6 days ago

Tom, Scott@Mister and 5 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1991

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 22 days ago

Matt, Anthony and 7 others liked this