Juan Pablo Perez

9.1

Nariz: flores blancas, toronja, albaricoque, miel, fósforos, piedra volcanica

Boca: Acidez M+, Alcohol M~

Refrescante. — a day ago

Conrad Green

9.5

A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 18 days ago

with BOT, Jean-Francois and 2 others

Kyle Katterjohn

10

Get next bottle. Or get a "SELON". BEST EVER — 3 days ago

Ron Siegel

9.3

Delicious with its lemon lime, orchid fruit, racy acid, saline, mineral & white flower — a day ago

Jeremy Shanker

Sommelier at RN74

9.3

Impressive wine. Just at the beginning of its life. Great wine. — 10 days ago

Conrad Green

9.4

From mag. Bright and zesty with vivid lemon fruit and a touch of sweetness. Great acid. Fresh and delicious — 18 days ago

with BOT, Jean-Francois and 2 others

Jeremiah Diaz

9.0

Pale gold in color; lemon, yellow apples, and peaches on the nose; high acidity; tastes like lemon zest; honeysuckle, and pear with a long finish. Nellie and I like it. Rayne did not. — 20 days ago

with Nellie

GaryWEdwards

9.4

Nice mousse with hint of pear if not citrus fruits as well. Never disappoints. — 7 days ago

Jane Nuss

9.0

Pale lemon. One the nose- apple, pear, peach, citrus, and a grassy/herbaceous note that I can’t put my finger on. Burst of grapefruit and pineapple with some minerality on the palate. Medium body. Nice, zesty acidity. Was a bit tight at first out of the bottle. Best to let it breathe a bit and losen up some. Fun and cheeky wine! — 4 months ago

Andrew Cullimore

9.5

Golden , orange tinged centre , lemon yellow rim . Very aromatic, clementines, orange rind , saffron , creme brûlée , caramel. On the palate rich and intense but with very good balance from fresh acidity . Orange syrup , saffron creme brûlée with a slight burnt caramel touch on the finish . Long and powerful , this is ready but will carry on at this level for another 10-20 years — 24 days ago