Kirk Irwin

9.2

Wood, prune, blueberry nose. Nice thick sharp feel on tongue. Catching the Berry along with leather and wood. Would be fantastic with red meat. — 10 days ago

Bob McDonald

9.4

A typical herbaceous Moss Wood but from a lighter year and hence a more elegant style of one of Australia’s leading Cabernets. On the nose initially cedary notes with very little fruit and less cassis influence. Just medium weight. Such a good terroir still makes a great wine in a lesser year. — 13 days ago

Kyle John

9.1

Great with grilled spicy chicken! — 10 days ago

Beth Andrew

8.9

Mixed with Passionfruit LaCroix 😊 — 12 days ago

Michael Page

9.5

Had the 2013 bottle. Really solid red. Better than many more expensive variants — 10 days ago

Jason Hillan

9.0

Great wine, citrus with a nice finish. — 9 days ago

Ceccherini Cristiano

9.4

Wow
I expected nothing
Still drinking greatly
Complex without losing the primary fruit 👍 — 19 days ago

Thiago Lemmos

9.2

Great aromas - plum, berries, a hint of spice. You can feel the 19 months of oak aging. After 4 years I think this wine reached its best shape. Very good Cabernet Merlot! — 13 days ago

Wil Demandt

9.4

Great performance 🍷 — 14 days ago

Tim Dixon

9.0

So sancerre.....right? It isn't really a miss. So mix that with South African climates and it seems an ample fit — 15 hours ago