Ming L

9.2

From the excellent 2017 Stellenbosch vintage, this Bordeaux blend leans into its Cabernet Franc (43%) core. Aromas of blackcurrant, plum, and graphite are lifted by a herbal edge. The fresh bell pepper note is quite distinct initially and might be off putting for some. The palate is structured yet balanced, with fine tannins and bright acidity supporting ripe but controlled fruit. Subtle iron and tobacco nuances add depth.

Will continue to improve in the bottle and drink beautifully the next 10-15 years. — 10 days ago

Donald Williams

9.3

We really enjoyed this. — 3 months ago

with Bonnie

George

9.8

Smooth,semi dry, hint of berries, easy drinking wine. — 4 months ago

Doug Powers

9.0

Black fruit aromas and flavors, lovely dusty tannins with good balancing acidity, lingering finish, solid Margaret River Cabernet to pair with some nice tri-tip!! — 13 days ago

with Jim

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 3 months ago

Charlie Elliott

9.1

No harm in that — 3 months ago

Michelle Connely

9.0

For me, subtle tannins, balanced acidity and flavors of blackcurtant, dark chocolate and cedar spice. Consumed 11/16/25 w steak. — 5 months ago

David White

9.3

Classic well structured Cab Sauvignon at 7 years entering the twilight zone- clean and expressive flavours of cedar tobacco and pencil shavings and earthy traits . This seems to be developing better than 2018 which I must try again for comparison. — a month ago

Sipping Fine Wine

9.1

Deep Ruby color with aromas of dark black fruits, smoky herb and woody pepper spice. On the palate flavors of blackberry and plum with cacao, burnt tobacco, vanilla and black pepper. Firm tannins, medium+ finish with fruit and spicy smoky oak ending. Will age a bit, 750 cases imported. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2017 | magnum | well developed rounded Cabernet Sauvignon — 4 months ago