Mvemveraats

De Compostella Cabernet Franc Blend

9.26 ratings
9.32 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Ming L
9.2

From the excellent 2017 Stellenbosch vintage, this Bordeaux blend leans into its Cabernet Franc (43%) core. Aromas of blackcurrant, plum, and graphite are lifted by a herbal edge. The fresh bell pepper note is quite distinct initially and might be off putting for some. The palate is structured yet balanced, with fine tannins and bright acidity supporting ripe but controlled fruit. Subtle iron and tobacco nuances add depth.

Will continue to improve in the bottle and drink beautifully the next 10-15 years.

From the excellent 2017 Stellenbosch vintage, this Bordeaux blend leans into its Cabernet Franc (43%) core. Aromas of blackcurrant, plum, and graphite are lifted by a herbal edge. The fresh bell pepper note is quite distinct initially and might be off putting for some. The palate is structured yet balanced, with fine tannins and bright acidity supporting ripe but controlled fruit. Subtle iron and tobacco nuances add depth.

Will continue to improve in the bottle and drink beautifully the next 10-15 years.

Apr 21st, 2026
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.1

Jens had this 7 years ago

Jens had this 7 years ago

Oct 23rd, 2019
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.4

Jens had this 7 years ago

Jens had this 7 years ago

Oct 20th, 2019
Martijn

Martijn had this 2 years ago

Martijn had this 2 years ago

Jul 10th, 2024
Andrea Co

Andrea had this 3 years ago

Andrea had this 3 years ago

Jun 23rd, 2023
Diederick Swagemakers

Diederick had this 3 years ago

Diederick had this 3 years ago

Feb 4th, 2023