Deep garnet with a ruby hue. A bit mute to start on the nose with some smoked meats, white spices and dusty. A little bit of dark fruits and floral notes with some air. Medium tannins (6/10) and well balanced. Bacon on the attack with graphite, black fruits, and spices. Long finish. Drink till 2022. | Sample from distributor. — 7 days ago
Last of the reds in our South African blind tasting. First reserve wine we have tried from Delaire Graff, interested in trying some more of their wines. Deep ruby core with garnet edges. Herbal notes on the nose with some cherries. Solid acidity and medium tannins (6/10). Medium bodied with some nice complexity on the palate. Notes of cherries, blackberries, cassis, spices, mint, herbal and earthiness. Dry with a medium plus to long finish. Drink till 2020. — 11 days ago
Abrie Beeslaar private project where Kanonkop allows him to make some bottles under his own name at the Kanonkop winery. This is the 5th vintage of this beautiful, completely a-typical pinotage. Silky,thick and abundant in fruit. No smokiness at all but length and style. Lovely. — 12 days ago
Oh boy....90 min decant time has given this Grand Reserve South African cab all the air it needs. Huge fruit and intense oak are very present. Touches of cedar, pepper and mint follow a really substantial finish and a juicy full mouth feel. This is massive wine with great structure and just quintessentially SA. Reminds me of our time in the African Bush tracking wild game, and having drinks in the safety of our trackers as we wondered around the plains near our open-air LandRover. — 19 days ago
First of the blind white wines for our South African blind tasting. This bottling by Keermont Vineyards is still just a baby that needs some time to fully open up and needs to be around cellar temperature to be enjoyed. Light pale yellow with a muted nose. A touch of floral notes and a little bit of stone/tropical fruits. High acidity (7/10) with a slow attack moving towards a medium to medium plus body. Notes of lemon zest, peaches, and solid minerality on the palate. Really pulls nicely together with the acidity in the long finish. Drink till 2027.
I think @David L can attest to the value and deliciousness of this bottling! — 11 days ago
@Delectable Wine this is the 2011 Kanonkop Black Label Pinotage.
Sixth of the reds in our South African blind tasting. This is the benchmark bottling's older brother. Bigger and badder. Deep purplish red. Lovely and powerful nose with dark cocoa, espresso beans, dark plums, and blackberries. Heavy tannins (7/10) and full bodied. Explosive palate with tons of dark berries and spices. Excellent structure and rounded body. Long and lingering finish, built for the long haul. Drink till 2037. — 11 days ago
Interesting. Alcohol is a bit prominent, oak a bit pronounced and there's a very evident lactic quality to it. The grape's usual delicate jasmine tea aromatics are a bit muted amidst all the richness. Which all sounds like pejoratives but, in the end, the wine itself is voluptuous and delicious and quite more-ish so goes to show it's the end result rather than dogmatic ideals that really matter with wine. — 3 days ago
Second of the reds in our South African blind tasting. Definitely has some age as can be seen by the deep garnet core, bricking on the edges and more translucent. Lots of South African funk on the nose, a bit stinky with notes of pepper and light red berries. Medium tannins (5/10) and medium bodied. Earthy on the palate with red plums, cherries and crushed gravel with a medium to medium plus finish. This bottle has definitely aged gracefully, seemed a lot younger on the palate, maybe around ten years, not seventeen. Drink now. — 11 days ago
Seventh red in our South African blind tasting. One of the best Bordeaux blends out of South Africa. Dark purplish ruby red. Dark berries on the nose, lots of chalk and bell peppers. Heavy tannins (7.5/10) and full bodied. Earthy palate with chalky elements. A little green and lots of red berries. Incredible structure and killer backbone. Long and lingering finish. Drink till 2034. — 11 days ago