Deliciously old school, structured, restrained Zin. Nose has pure spicy blackberry fruit, a whiff of maple syrup, and some almost Tuscan-style dry gravel underneath. Full flavored but with zero jamminess, it’s got the acid and tannin and ripeness to age for many more years. A classic. — 15 days ago
Stunning !! Dermot Sugrue the greatest winemaker in England ! Acid , minerality . So long . Beautiful !!! — 13 days ago
At the Woodlands Dinner at Walters Steak House in Brisbane last Wednesday hosted by one of the family owners, Andrew Watson. The premium cuvée each year is named after Family members or friends. 2014 was “Matthew “. Drinking a 5 year old Cabernet of this quality from Magnum is akin to infanticide but one can see the undoubted potential there. Cellar for up to 20 years. Definitely one of the icon Cabs of Margaret River. A lovely blend of Cassis and Herbaceous notes. Medium to full bodied with a finish that goes on forever. Outstanding. — 19 days ago
I always enjoy wines by this producer, even when the bottle is young (yes I should have waited). Lighter body. Really nice acidity. Red fruits on the nose. Flavors are tangy, earthen, and fruit driven. Fantastic finish even with young age. This wine should continue to develop for the next few years. — 17 days ago
Pinotman /// Andreas
13.1%. Dark fruit on the nose. Seems dark to me in the glass. Hint of sweetness - figs. Dark cherries bright and juicy with good acidity. Burgundian in style. This is impressive! Very well done! I would buy this - from the San Diego Wine Co. . This should be available in other retail stores and from the winery it’s worth to seek out. — 8 days ago