David Kline

9.2

Florida Avenue Lumi Hazy IPA
Pineapple-cocoanut nose with tangerine and candied grapefruit. Balanced grapefruit and pineapple on the palate.; hint of cherry. Good stuff from the west-ish. Lime and lemon pudding finish



#FloridAvenueBrewing #FloridaAvenue #FLAbeer #FLbeer #WesleyChapel #LuminescenceHazyIPA #ipa #hazyipa #tropicalhazy #beer #bier #biere #cerveza — 2 days ago

Robert Hawkins

9.5

Absolutely delicious skin contact with apricot, cider, chestnut notes, good acidity, creamy finish with tangerine and orange zest. — 5 years ago

Neil Valenzuela

9.0

Very tasty, aromatic, hibiscus cider. 5.8% ABV. — 6 years ago

James Forsyth

8.9

I was briefly back in Bath, England, for a friend's wedding. We drank cider. Fairly dry, largely flat and with a satisfying scent of decaying apples. Good West Country stuff. — 8 years ago

Nicholas Livingston

9.4

Delightful Oregonian Brut Nature Rosé made from Pinot Meunier in a fragrant, bright pink apple cider expression, chutney, and peachy mango pickle. Beguiling and every bit as charming as it is exotic. Raising this glass to the West —and the wondrous Lett family. À santé! — 9 years ago

Erik Nordman

9.0

I believe this might be my first still cider as well as my first Spanish cider; this one is from Asturias, an area on the northern coast of Spain a bit west of Basque Country. Natural cider; cloudy, with visible yeast and culture strands at the bottom of the bottle. Nose shows crushed green and yellow apples galore, with an underlying apple cider vinegar character as well as a tiny bit of brett and licorice-y spice. On the palate the apples and vinegar-y character come through just as strong but are joined by a nice funky hay component that I really enjoy. Has a nice bit of acidity to to keep it nice and lively on the palate. A really solid cider and I'm surprised I didn't miss the bubbles of the non-still ciders I'm used to nearly as much as I was anticipating I might. — 10 years ago

Charlie Abbott

Sommelier Casa Mono

9.0

Hay, wet dog, sweet apples, honey. Cheeze 😍 — 12 years ago

David Kline

9.2

Great pumpkin amber coloring with a decidedly orange hued pate. Lacy trim drops hearts and tiny pumpkins. Plenty of pumpkin on the nose accented by caramel apple and acorn squash. Cinnamon sticks allspice, mace and cloves dominate the palate, with cedar and oak forming the fiddle in the middle. Apple cider tangy on the finish. Just an intense and interesting Florida offering from Wesley Chapel. Fall gold,

#FloridaAveBrewingCo #FloridaAveTheLantern #TheLanternImperialPumpkinAle
#pumpkinale #pumpkinbeer #imperialpumpkinale #imperialale #imperial #barrelaged #beer #bier #biere #birra #cerveza — 8 months ago

S.R.Alexander

8.9

Really unique and proper dry indeed. Very delicate with the lightest hint of apple. Refreshing and low abv. — 6 years ago

ZYM

9.0

Crisp apple pie with a subtle hoppy bite. — 7 years ago

James Forsyth

8.9

Having grown up in the West Country of England, I got to know what an unpasteurised bone dry apple cider tastes like. Turns out this 2-day on skins, natural white wine from Sete, tastes like a Somerset special. — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Serious. Intense aromas of parmesan cheese backed by red fruits and a hint of cider/oxidation. — 9 years ago

Michael Elmore

9.0

Fantastic and approachable New England style cider. — 10 years ago

Chris Grimm

9.1

Not your typical west coast treat. @Jonathan Oakes — 11 years ago

Mark S.

9.0

Oak cider, acidic. Dry, Straight but with taste, citrus. Like Japanese sake. McHenry Hohnen Rocky Road Chardonnay Margaret River Valley, West Australia 23 @2695, Felicit, 250329-250628 — a year ago

Brandon Boesch

9.3

Far West Cider, Pie Crimes. This is outstanding when prepping for thanksgiving. Very tart apples with just enough off-dry character and spices to make it seasonal. Highly recommend for cooking and baking. Maybe even a perfect 10 in those situations! — 5 years ago

Jevan Soo

9.0

Californios wine club — 6 years ago

Severn G

9.2

Decanted ~5hrs.

Deep purple color with a nice ruby edge.

Nose is reminiscent of Passe-Tout-Grains whereas the Gamay adds a little of acidity to the mix. Very bright/aromatic fresh cherry, touch of alcohol (13% ABV), over-ripe strawberry and mashed green herbs.

Palate has tannic red cherry fruit, leather, flat cherry cola, herbal-mineral traits and medium finish.

This wine is from Moselle in the Lorraine region of France, tight against Germany in the northeast corner of the Country. Directly parallel and 175km drive West from Baden, Germany, whereas I believe, there are also a few winemakers doing extraordinary things with Pinot Noir, take notice. Only a total of 0.006 hectares on this plot, a very nice effort here.

Paired with duck confit, shredded atop green lentils with just a splash of cider vinegar to brighten, all great. — 7 years ago

Melissa Kawecki

9.8

This husband and wife producer make really cool, really weird stuff. The quince in here makes this acid-bomb sparkle.. Serious horseradish notes. Worried for my tooth enamel though... — 9 years ago

with Brandon

Erik Longabardi

9.5

This is beautiful. Please do yourself a favor and find this. Good work West County — 10 years ago