Andrew Cullimore

9.1

Medium ruby with medium garnet , ruby rim . Quite high toned spicy , sweet red fruit, red plum and cherry , vanilla , with a herbal , earthy touch. On the palate this is quite strict and tannic , lots of structure with decent acidity and red plum , darker cherry , spiced currants , hedgerow fruits, blackberry . Slightly saline , stony finish . Good length and well balanced alcohol . Very young , needs time to integrate. Better in 5-8 years and will last well for a further 10 or so years . — 13 days ago

Christian Bidegain

9.1

Along a bustling path made of ancient cut cobblestone, shadows lengthen across the exterior walls. Taverns bursting at the seams with people searching for refuge and libations as the sun grows weary. At the edge of this narrow bustling thoroughfare, the cobblestone rises up and creates a barrier against the vast void of the Bay of Biscay. Laughter, playful arguments, and wanting whispers flood the air, adding to the oppressive heat the suns pushes towards me in its last ditch effort of discomfort for the day. I drink up every ray as my feet dangle towards the breaking waves. All is right. The sun rays slowly crossfade into the voices growing louder as the night begins.

Nose: light strawberry, cut grass, lemon thyme. All faintly so.

Palate: bell pepper, serrano pepper, thai basil, zippy, medium-high acid, light bodied, lower alcohol. — 18 days ago

brando cox

8.9

All the right things. Cherry. Cassis. Blackberry. Balanced warm vanilla cherry crumble which good riojas are known for. A hint of undergrowth. 2013 drinking superbly in 2025. — 7 days ago

Andrew Cullimore

9.1

Garnet core , wide terracotta rim . Quite aromatic with sous bois , floral hints , spiced dried cherry, iodine , earth and leather . On the palate this has high acidity , fine tannins , orange rind , wet earth, sous bois , dried cherry . Good length . Ready drink now and over the next 5 years , just starting to run out of steam after a couple of hours . Elegant and refined in style — 13 days ago

Jonathan Wall

9.3

With Manchego, Iberico, and olives. Nailed it. At 13 years it’s starting to develop tertiary notes… earthy mushroom, tobacco. — 21 days ago

Andrew Cullimore

9.0

Medium ruby garnet quite narrow terracotta rim . Quite herbal , dried strawberry and red cherry nose , touch of iodine , sous bois , dried mushroom notes , discreet roasted coffee note after a while. Quite pretty red fruits on the palate with good freshness , strawberry , earthy cherry and a marine , iodine like note , sous bois underneath . Quite elegant and well balanced acidity with fine tannic grip . Good red fruit , earthy tinged finish . This is showing more advanced than the 2001 Reserva , and would like to try another bottle of this , as I suspect this half is a bit below par. On the basis of this bottle drink now and over the next 5 or so years . — a month ago

ESF

8.9

i'm going to stick with my note from the 2020: too generic, this vintage had a very firm tannic grip but same aromatic & flavor profiles — 17 days ago

Scott Kahn

9.3

BlackBerry, blueberry, black pepper and licorice surrounded with well integrated and soft tannins. While the finish was not as profound as I would have liked this was an excellent wine to represent Priorat’s Garnacha-based blends. — 13 days ago

with Timothy

"Odedi"

9.2

Dark ruby in color with a short reddish rim.

Full-bodied with medium acidity.

Very dry on the palate with nice complexity and a nice mouthfeel.

Showing black fruits, cedar, licorice, chocolates, dark coffee, pencil lead, earth and peppercorn.

This is a delicious Tempranillo from Ribera Del Duero in Spain. Elegant and rich. Fruit forward and nicely balanced.

Starting to drink beautifully now, and needs a couple of hours to open up properly, so be patient.

Wine Enthusiasts 96 points. Wine Advocate 95 points.

This 5 year old Tempranillo is already complex, and will continue to age nicely in the next 5 to 7 years.

Easy drinking and good by itself or with food.

100% Tempranillo grapes, from 40 year old vines, were aged for 14 months in oak barrels and concrete vats.

14.5% alcohol by volume.

92 points.

$120. — 22 days ago

Roman Ochocki

9.2

High quality regardless of the vintage. I love the balsamic aftertaste in this one. And if this vintage really still has some time ahead of it - then I hope that the balsamic notes will strengthen in it. — 13 days ago