White wine spritzers at the Pesky Pelican with Amy — 7 months ago
When I’m not drinking a Napa Cab, I reach for a Jordon. Blend of 80% Cab Sauvignon, 10% Merlot, 8% Petit Verdot & 2% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby with aromas of red fruit, floral and an array of herb spices. On the palate flavors of cherry, blackberry and fig with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this with a fillet mignon, Nice! — 2 months ago
What can you say? Open, drink, repeat. Lovely! Big meaty Cab perfect to pair with a nice steak, lamb or other grilled meats. — 3 years ago
In a perfect drinking window. Mature dry Riesling that is fully resolved. — 6 months ago
Crisp & tasty pop n pour Riesling. Like zest, mint, slate. — 8 months ago
Yo! Ripe but still perfectly balanced. Showing maturing flavors but still fresh. Crushed that Panang Curry — 3 years ago
Andrew Cullimore
Brief , informal notes . Medium garnet , garnet terracotta rim . Quite mature and tertiary with coffee , cacau , dark cassis and smoky notes . On the palate there are some sweet ripe dark fruits, meaty notes and a tobacco , soy tinged finish . Quite rounded sweet tannins and balanced acidity . Medium length finish , though just a little one dimensional , this shows pretty well overall . Drink now and over the next 5 years . — 5 days ago