Michael Walker

9.5

Second K Laz tasting - don’t love this one - has a plasticity to it - smells like a Merlot, and a bit sour on the palate - very surprising given the pedigree (Thomas RB etc) — 2 months ago

Daniel M

9.2

Opened yesterday, drank over 2 days.
The nose is very fruity and intense with dark cherry touches, earthy notes, some raspberry and blackberry scents too. I could even smell some peony notes too. This is really inviting. The palate is wide and long and quite complex. A good acid drive, some dark cherry notes all along, some very soft and easy going mouthfeel that is changing in mid palate with a great tannic wall, which adds a layer of dust over an otherwise quite juicy and fruity finish. In the back-end though, there is a tiny savoury note that pops along with a subtle bitterness. This is really my kind of cab franc. Really good stuff! — 10 months ago

Kapyrick Wine

9.0

v14. Delicious! Dried herb nose. Rich, deep, black cherry and plum fruit. Velvety smooth, long, slightly tight, mocha and leather finish. — 2 years ago

Jason and Jennie

9.2

Dense dark smooth Fruit and minerality. If you’re looking for funk, look elsewhere. — 4 years ago

Matthew Cohen

9.6

This is just such a distinctive and delicious wine. Yellow flowers.

Nose: so mineral and nicely tropical. So silvaner. Amazing typicity

Palate is stone fruits, minerals. So juicy. Great acidity.

Amazing with food. Just makes a good evening great. An hour in you get the wall of flavor. Dense yellow fruits mineral acidity all hit you like a lunch in the face all at once. Magnificent. Rich. Amazing body. Minerals crushed by hand in your mouth.

Finish has this almost savory element. Terrific

We can argue about styles but this is one of the best silvaners on earth.

Fass selections — 3 months ago

Scott@Mister A’s-San Diego

9.1

1975 vintage. Decanted with oodles of sed. Ambitious, older Graves nose. Medium (still) bodied. Frontal and mid palates satisfied but finish/end palate hit a wall and flatlined. Still, fairly nice showing with a decent amount of fruit kicking about. 9.21.23. — a year ago

Delectable Wine

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9.5

The 2005 Ducru-Beaucaillou, tasted a dozen times since en primeur, was picked 21 September to 6 October, matured in 90% new oak for 18 months. It delivers a wall of black fruit on the nose that gradually opens up with aeration, touches of incense and wild mint, cedar coming through with time. But these aromatics remain very backward. The palate is medium-bodied with firm grippy tannins, fine acidity, solid and focused. Tremendously and uncompromisingly backward, this is a seriously fine Ducru-Beaucaillou that is just not yet ready, so go back to the cellar and leave it there for another five years. Tasted at the Ducru Beaucaillou vertical at the château. (Neal Martin, Vinous, July 2022)
— 2 years ago

Tree Kilpatrick

8.9

Aged Yolo County Tannat. With a whimsical name. Dark color with a rusty edge. Smells a bit funky. Spike of berry liquor. Hint of wood chips. Flavors are very heavy on the black currant with a hint of plummy-ness. Might be a bit past perfection. Not as much as much tannin and funk as some Tannat, but has plenty of style. Drinks a bit like a French wine. Wonder who is using these grapes now that Rockwall is out of business? — 8 months ago

Bob McDonald

9.3

Brief notes. Family dinner at my brothers house - sister and her hubby visiting from England. This selection from Mike’s Wall of Wendouree “. This was more black fruit plummy opulence than usual for Wendouree. Rich and intense which is par for the course with this producer. Consumed a little young at only 14 years of age. This is the Cabernet Malbec not the Shiraz Mataro. — a year ago

Tree Kilpatrick

9.5

Dark purple. Tastes wonderful. Complex and dynamic. Zinfully delicious, — 4 years ago