This is just such a distinctive and delicious wine. Yellow flowers.
Nose: so mineral and nicely tropical. So silvaner. Amazing typicity
Palate is stone fruits, minerals. So juicy. Great acidity.
Amazing with food. Just makes a good evening great. An hour in you get the wall of flavor. Dense yellow fruits mineral acidity all hit you like a lunch in the face all at once. Magnificent. Rich. Amazing body. Minerals crushed by hand in your mouth.
Finish has this almost savory element. Terrific
We can argue about styles but this is one of the best silvaners on earth.
Fass selections — 2 months ago
On enchanted princess in the Caribbean. Very nice ama tone. Cherries and smooth — 8 months ago
$20 at Macauthur.
— 2 years ago
Second K Laz tasting - don’t love this one - has a plasticity to it - smells like a Merlot, and a bit sour on the palate - very surprising given the pedigree (Thomas RB etc) — a month ago
Aged Yolo County Tannat. With a whimsical name. Dark color with a rusty edge. Smells a bit funky. Spike of berry liquor. Hint of wood chips. Flavors are very heavy on the black currant with a hint of plummy-ness. Might be a bit past perfection. Not as much as much tannin and funk as some Tannat, but has plenty of style. Drinks a bit like a French wine. Wonder who is using these grapes now that Rockwall is out of business? — 7 months ago
Typical nose of an Art Series Chardonnay with that dried pear character. On the medium weight palate a nice combination of ripe grapefruit and under ripe yellow peach. Medium minus acid. One can’t help but love this Chardonnay. A wonderful terroir, the Gin Gin clone, great winemaking, and an excellent vintage - ticks all the boxes. At its peak but enough acid for a few more years if you wish. That was my last bottle of the 2011. — 2 months ago
Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — 5 months ago
Fleshy, blueberry/blackberry, meaty, dark cocoa with some pie crust. Way too young of course but real enjoyable now. — a year ago
K Brooks
Quite nice with Pat’s filet mignon ($40). Spicy, fruity and medium finish. — 15 days ago